Reshmi  Paratha


3 potatoes (mashed)
400g wheat flour
1 cup milk
100 ml water
1 tbsp oil 
2 green chilli (chopped)
2 tsp cumin seeds
A bunch of coriander leaves (chopped)
Salt to taste
Oil /ghee for frying

Boil the quartered potatoes in salted water until tender (20 mn).
Drain & let it cool.
Peel, mash it & keep aside.
Mix all the ingredients with the wooden spoon.
Add water little by little to get a stiff dough.
Cover the bowl with a damp cloth & keep aside for an hour.
 Knead well , add chopped coriander leaves & cumin seeds. 
Spray some more flour & knead it again.
Make evenly sized balls .
Take a lemon sized ball & flatten it using a roller.
 Heat a non stick pan & just smear some oil.
Cook the roll out paratha.
When it turns brown, flip & cook the otherside.
Serve hot with Veg / Non Veg curry.