Oats Leek Cheela


2 cups oats (grind to fine powder)
1 cup semolina
125g curd
1/2tsp red chilli powder
1/4 tsp turmeric powder
2 tsp coriander powder
1 tsp Ajwain( carom seeds)
Salt to taste
Half cup luke warm water
2 onions (chopped)
A carrot (peel & grated)
A leek (chopped)
A green chilli (chopped)
A piece of ginger (chopped)
Few curry leaves (chopped)
 Few coriander leaves (chopped) 
Oil for frying
Mix all the other ingredients in a bowl.
Add some water to get  a semi -thick dough.
Cover & keep aside for an hour. 

Heat a nonstick pan / griddle with little oil.
Pour a ladle full of batter & spread it.  
Smear some oil, flip & cook the other side.
Repeat the same with  the remaining batter.

Serve with curry of ur choice.