150g cream cheese ( Philadelphia)
200g black chocolate
2 tsp baking powder
80g instant coffee mix
Break the chocolate bar & add 2 tbsp water.
Melt in a microwave oven 2 mn.
Add instant coffee powder & mix.
Mix sugar with cream cheese.
Then add melted chocolate & mix well.
In another bowl beat eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Pour the batter into the greased cake pan.
Bake for 20 minutes, Th 180°C.