Spicy Trout Cake


125 g yogurt
175 g flour
2 tbsp olive oil
2 tsp baking powder
4 eggs
1 tsp salt
2 smoked trout slices (chopped)
2 shallots (finely chopped)
1 green chilli (finely chopped)
A piece of ginger(chopped)
1 tsp cumin seeds
Curry leaves (finely chopped)
Chopped walnuts / almonds
In a bowl beat eggs.
Sieve the flour and baking powder together and fold into the egg  mixture.
Add yogurt & olive oil & mix well.
Stir in trout, shallots, chilli, nuts & curry leaves.
Pour the batter into the greased cake pan (rectangular).
Bake for 45 mn - Th 180°C.
Serve as a starter.