Brocoli Rava Rotti

Brocoli Rava Rotti

Ingredients
1 cup freshly grated coconut /dessicated coconut
2 shallots finely chopped
1 onion (chopped)
1 tsp fennel seeds
A green chilli
A piece of ginger
Few brocoli florets 
Few curry leaves
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300g semolina (rava)
1 tsp salt
2 cups warm water
Method
Mix semolina & salt in a bowl.
Coarsely grind first seven ingredients & add to the bowl.
Add water to get a semi-thick dough .
Cover & keep aside for an hour.
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Make lemon sized balls.
Take a dough ball & pat it into thick rotti on a greased (banana leaf / aluminium ).
Heat a non stick pan & cook the rotti.
Flip & cook the other side.
Repeat the process with other dough balls.
Serve with Veg/Non veg Curry.