Zucchini Prawn Sodhi - South Indian Prawn Stew

Zucchini Prawn Sodhi

Ingredients

300g  tiger prawns ( fresh/frozen)
1/4 tsp turmeric powder
1/2 tsp salt
1/2 tsp red chilli powder
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1 tsp mustard seeds
1/2 tsp fenugreek seeds
1/2 tsp fennel seeds 
A Zucchini (peel & cut in chunks)
2 green chillies(half slit) 
A big onion (sliced) 
A tomato (sliced)
A piece of ginger (blend)
2 cloves of garlic (blend)
1/2tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
Few curry leaves
Salt to taste
One cup coconut milk
Oil for frying

Method
Shell, devein and wash prawns using salt and turmeric.
Marinate in salt & red chilli powder  keep in the refrigerator for an hour.
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Heat oil in a pan & splutter mustard seeds.
Then add fenugreek & fennel seeds.
Then  fry onions till translucent.
Then add zucchini chunks , green chillies , tomtoes & ginger garlic paste.  
Fry for a while & then add chilli powder, coriander power & turmeric. 
Cover & cook for a while.  
When the zucchini is half cooked, add  marinated prawns. 
Simmer for another 5mn & remove from fire.
Add coconut milk & stir. 
Garnish with fresh curry leaves & serve with rice.