Condensed Milk Chocolate Cake

Condensed Milk Chocolate  Cake

Ingredients
200g dark chocolate
50g butter
200g sweetened condensed milk
4 large eggs
50g sugar
100g flour
1 tsp cinnamon powder
1 tsp baking powder 
1 tsp baking soda 
Topping
120 g chocolate,
3 tbsp water
50 g butter
3 tbsp icing sugar 
*Sugar Rose*
Red sugar paste
Method
Preheat the oven to 180°C.
Break the chocolate bar & add 2 tbsp water.
Melt in the microwave oven  & then add chopped butter . 
Mix well & then add condensed milk.
Add beaten eggs & sugar. 
Sieve the flour with baking powder & cinnamon powder .
Fold into the cake mixture & mix well.
Pour the batter into the greased cake pan.
Bake for 30mn, Th 180°C. 
Set aside to cool.
*Topping *
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Abb butter &  icing sugar.
Mix well & spread the chocolate icing all over the cake. 
*Fondant Roses*
Flatten the sugar paste & cut into discs using a bottle cap. 
Keep 4 discs one over the other & roll . 
Cut in the middle to get two roses. 
Decorate with roses  & serve.