Coconut Loaf Cake

Coconut Loaf Cake 

Ingredients

170g flour
Half cup dessicated coconut
170g butter(melted)
119g sugar
A pinch of salt 
3 eggs 
1/2 tsp cardamom powder
1 tsp baking powder
1 tsp baking soada
Chocolate chips
Method
Preheat the oven to 180°C.
Mix dessicated cconut with cardomom powder.
Add melted butter & mix well.
Add beaten eggs along with sugar.
Sieve the flour and baking powder together and fold into the cake mixture.
Add chocolate chips &  coconut mix. 
Mix  & pour the batter into the greased cake pan.
Bake for 35-40mn until risen & golden-brown.
Serve with tea.