Okra Curd Curry

Okra Curd Curry

 Ingredients

2 tbsp coconut oil
1 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp fenugreek seeds
2 shallots(thinly sliced)
A dried red chilli
A  tomato (chopped)
A green chilli (half slit)
A piece of ginger (chopped)
2  garlic cloves (chopped)
1/2 tsp red chilli powder
1/4 tsp turmeric powder 
A pinch of hing
1/2 tsp cumin powder
Few curry leaves
***
250g lady's finger / Okra(topped, tailed & cut in 1" sticks)

Method
Heat oil & splutter musturd seeds & fenugreek seeds.
Then fry sliced shallots to light golden brown. 
Add dried chilli & curry leaves.
Then add chopped garlic, ginger & green chilli along with chopped okra.
Fry for a while & then add chilli powder, turmeric powder & hing. 
Fry & then add chopped tomatoes. 
Add a cup of water , cover & cook on low fire for 10 mn.
When okra is cooked , remove from fire.
Add whipped curd && just swirl the skillet.
Garnish with cumin powder & curry leaves. 
Serve with rice.