16 juillet 2010
Stuffed Msemmens with Tuna / Moroccan Hot Pockets
Stuffed Msemmens Ingredients 200 g flour200g semolina250 ml water1 tsp saltOil /ghee Tuna Filling 400g tuna in tomato sauce1 red capsicum(chopped)An onion (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander...