14 février 2008
C'est la Saint Valentin, Fête des Amoureux Doodh PedaIngredients375g condensed milk (1 tin)100g butter2 glasses of milk powderA pinch of saffran / yellow colour1/2 tsp cardomom powderMethod Melt butter on medium heat.Add milk powder & condensed milk & mix well.Stir continuosly on medium heat.When the mixture becomes thick add cardomom powder powder.Remove from heat & let it cool for 15mn.Make small balls & press in the middle with your thumb. Legend behind St. ValentinRoman Emperor Claudius II , banned... [Lire la suite]
14 janvier 2008
Cornflake Cookies Ingredients 150g cornflakes200g butter250g black chocolate200g sugarMethodMelt chocolate & butter in medium heat . Add sugar & mix well. Then add cornflakes & remove from fireMiix well so that the cornflakes are uniformly coated with chocolate.Take a teaspoon full of the corn-choco mixture & place in mini cup cake liners.Cool & store in airtight containers.French kids prepare this for christmas.
25 décembre 2007
DiplesIngredients 300g flour ( I took 150g flour+150g corn flour) 3 eggs1 tsp baking powder1 tsp vanilla essenceFor syrup1 cup honey1/2 cup warm water2 tbsp sugarChopped nuts & cinnamon powder. MethodMix first four ingredients & keep aside for one hour.Roll out into thin discs. Cut into 2 inch strips.Roll over the fork (3 times & keep aside.)Repeat with other strips. Deep fry the diples till light golden brown. Remove using a slotted spoon & drain on a kitchen paper.Make a syrup with honey, water & sugar. Dribble... [Lire la suite]
08 novembre 2007
Balushahi / BadushaIngredients50 g butter125 g curd1/2 tsp baking powder250g flour250 ml water250 g sugar1/2 vanilla essence / 2 cloves Oil for fryingChopped nuts ( Almonds/ Pistachio )MethodMix first four ingredients & keep aside for 15 mn.Make small balls & flatten inthe middle using your thumb.Make sugar syrup of thread consistency. (water+sugar+essence)Heat oil in a pan & fry balushahi.Cook both sides until golden brown.Using a fork remove it & dip in sugar syrup.Then place them on a serving plate.Decorate it with... [Lire la suite]
19 octobre 2007
Seven Cup Sweet Ingredients1 cup gramflour1 cup dessicated coconut /fresh coconut1 cup ghee/ butter1 cup milk3 cups sugar1/2 tsp cardomom powderMethodDry roast gram flour for a while in medium heat. Add dessicated coconut, sugar,ghee, milk .Stir continousely over medium heat.When the mixture thickens, add cardomom powderWhen it leaves the sides of the pan, remove from fire . Pat it onto a greased dish & cut into desired shapes.
17 octobre 2007
Brinjal BajjiIngredients 3 tbsp gram flour1 tsp chilli powder1 egg1/2 tsp salt2 cloves(crushed)1 Brinjal / Eggplant( finely sliced ) Chopped curryleaves (optional)WaterOil for fryingMethod Mix first five ingredients & keep aside for some time.If the batter is thick add some water.Keep aside for 15 min. Heat oil in a frying pan.Dip the sliced brinjal in the batter & deep fry. Cook both sides of the bajji until golden brown.Remove using a slotted spoon & drain on a kitchen paper. Serve hot with or as a starter. ... [Lire la suite]
12 octobre 2007
Cornes de gazelles Ingredients250g flour3 tbsp oil (75g butter)1/2 tsp salt10 cl orange waterFor filling200g almond paste(sweetened)1tsp cinnamon powder ***For homemade almond paste150g almond powder120g icing sugar1 tsp cinnamon powder1 egg white2 tbsp orange waterMethodMix first four ingredients & keep aside.Mix almond paste & cinnamon powder.Take a dough ball & flatten .Cut it into 7 c.m disc.Take a small cylinder of the almond mix & place it in the disc .Moist the other side of the pastry & fold it.Press &... [Lire la suite]
27 septembre 2007
Greek Meat BallsIngredients2 green chilliesA piece of ginger2 garlic cloves2 onions500 g hamburger meat / ground meat2 eggsSalt to tasteChopped coriader leavesOil for fryingMethodBlend first four ingredients in a mixer & add to the ground meat.Mix the rest of the ingredients & keep in the refrigerator for 15 mn. Make evenly sized balls , roll in flour & deep fry till golden brown.Serve as a starter along with pitta bread.
15 septembre 2007
Modak Ingredients2 cups rice powder11/2 cup luke warm water50g ghee / butterA pinch of salt5 tbsp fresh coconut / dessicated coconut5 jagerry cubesRaisins & cashewscardomom powder MethodMix the first four ingredients & keep aside for 1 hour. Gently heat jaggery & water to make a syrup.Remove from fire & strain it.Add coconut,raisins, cashews & keep it in medium heat. When it becomes thick, remove from fire. Grease the modak mould.Take a dough ball, put it it mould & press.Then fill in a tsp. full of coconut mix... [Lire la suite]
02 août 2007
Kayada Ingredients2 bananas (mashed) 2 tbsp water200 g Jaggery 200g rice powder 3 tbsp freshly grated coconut / dessicated coconut1/2 tsp cardomom powderBanana leaves / Modak mouldMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Add mashed banana, jaggery syrup, rice flour & cardomom.Mix well & make lemon size balls. Grease a modak mold with butter.Take a dough ball & shape it using modak mould.Repeat the process with other dough balls.Steam for 20-25 mn.Cool & serve.In Kerala, we... [Lire la suite]