20 octobre 2006

Carrot Halwa

Carrot Halwa Ingredients4 medium sized carrots115 g sugar1/2 l milk1/2 tsp cardomom powder 50 g butterRasins & Almonds MethodBlend carrots in food processor.Don't make a paste.Boil milk in a sauce pan. Add chopped carrots. Stir occasionely.When cooked add butter & sugar.Stir gently in low fire.When the mixture thickens add cardomom powder ,rasins & cashews.When the mixture leaves the sides of the pan, remove from fire . Pat it into a greased dish & cool. Cut into small squares & serve.
Posté par aarathi à 08:28 - - Commentaires [0] - Permalien [#]

08 octobre 2006

Imqaret- Date filled snacks of Malt.

ImqaretIngredients400g flour 75g sugar1/2 tsp baking powder1eggFilling250g date pastechopped nuts1 tsp cinnamon powderMethodMix first four ingredients & keep aside for an hour.Roll out the dough & cut in 10 cm discs. Brush the edges with water.Put the filling, fold & press the edges with a teaspoon.Repeat the process with other discs.Heat oil & fry Imqaret's.Cook both sides until golden brown.Remove using a slotted spoon & drain on a kitchen paper.Serve with .   Imqaret's are the snacks of "Malt". They are... [Lire la suite]
Posté par aarathi à 15:28 - - Commentaires [0] - Permalien [#]
15 septembre 2006

Ulli Vada

Ulli Vada Ingredients4 finely sliced onions1 tsp chilli powder1 egg1 tsp ginger paste / chopped ginger1 tsp salt3 tbsp gram flourcurry leaves / coriander leaves ( chopped)Oil for fryingMethodMix first five ingredients & keep aside for some time.Add the gram flour & mix.If the batter is thick add some water.Keep aside for 15 min. Heat oil in a  frying pan.Pour 1 tbsp full of the batter. U can prepare 4/5 vada's  at the same time . Cook both sides of the vada until golden brown.Remove using a slotted spoon & drain... [Lire la suite]
Posté par aarathi à 22:01 - - Commentaires [0] - Permalien [#]
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30 août 2006

Fig Fudge

  Fig Fudge / Fig Halwa Ingredients75 g jaggery / refined molasses . (15 pieces)2 tbsp water1 soup bowl mashed fresh fig ( 25 figs )2 tbsp flour1/2 tsp cardomom powder 50 g butterRasins & Cashews MethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Mash figs in a food processor. Heat a sauce pan with butter. Fry raisins & cashews until golden brown. Keep aside.Add mashed fig, jaggery syrup & flour.Stir continuosly without any lumps. When the mixture thickens add cardomom powder... [Lire la suite]
Posté par aarathi à 18:43 - - Commentaires [0] - Permalien [#]
17 août 2006

Malpuri

MalpuriIngredients100g flour25g semolina1 tbsp poppy seeds1 tbsp curd1/2 tsp baking powder3 cardomom pods (1/2 tsp cardomom powder)100 g sugar150 ml wateroil for fryingMethodMix the first five ingredients & keep aside.Make a thick syrup using sugar & water. Cool it.Add this cold syrup to the flour mixture.Add cardomom powder & mix well. Keep aside for half an hour. Heat oil in a non stick frying pan.Pour 1 tbsp full of the batter.Cook both sides of the malpuri until light golden brown.Remove using a slotted spoon &... [Lire la suite]
Posté par aarathi à 15:31 - - Commentaires [3] - Permalien [#]
11 août 2006

Roulés de viande

Puff RollsIngredientsA Frozen puff pastry.An eggfor filling1 tbsp oilMinced meat / 2 steaks1 big onion (chopped)1 tomato (chopped) / 1 tbsp tomato sauce1 tsp ginger/ garlic paste1/2 tsp chilli powder1 tsp coriander powder1/2 tsp turmeric powderchopped coriander leavesSalt to tasteMethodHeat oil in a pan.Add chopped onions & fry until translucent.Add ginger & garlic paste & fry again.Add minced meat & the curry powder's.Add tomatoes & 1/2 glass of water.Cook for 8 minuites.Remove from fire & garnish with... [Lire la suite]
Posté par aarathi à 09:24 - - Commentaires [0] - Permalien [#]
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13 juillet 2006

Kayappam - Kerala special

KayappamIngredients2 mashed bananas2 cups flour1 cup sugar1/2 tsp baking powder1 egg1 tbsp chopped copra (dried coconut)1/2 tsp cardomom powderoil for frying MethodMix all the five ingredients & set aside for a 15 min.I'm adding an egg so that the appam doesn't absorb oil.Add cardomom powder & mix well. Heat oil  & pour 1 tbsp of the batter. When golden brown, cook the other side.Repeat the process with the remaining dough.Serve hot with tea. 
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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11 juillet 2006

Bombay Toast

Bombay Toast Ingredients2 eggs1 glass of milk6 tsp sugar 1 tsp vanilla essence / cardomom powder / nutmeg powder 6 slices of bread1 tbsp butterMethodCut the bread slices in rectangle/ triangle shape.Beat eggs.Add milk, sugar & vanilla essence.Dip the bread slices as in figure.Grease the non stick pan with butter.Fry the slices on both sides.Sprinkle sugar & serve.
Posté par aarathi à 14:06 - - Commentaires [0] - Permalien [#]
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05 juillet 2006

Fried Plantains - Kerala Special

Fried Plantains 2 ripe plantains ( Slice them as shown in photo)Grease the non stick pan with butter.Fry the slices on both sides.Sprinkle sugar & serve. This is the Favourite Snack of Malayalees .               
Posté par aarathi à 17:16 - - Commentaires [0] - Permalien [#]
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08 juin 2006

kesari

Recette de ma Mamie. Kesari - Gâteau de semoule à l'Indienne     Ingrédients :- 2  verres de semoule fine- 1  verre de sucre semoule + 1 paquet de sucre vanillé- 3  verres de lait - 50 g de beurre - Un peu de raisins sec. Préparation Faire fondre le beurre dans une casserole à  feu doux.Ajouter les raisins secs et les faire revenir. Verser la semoule en remuant. Quand la semoule sera dorée, y ajouter du lait et du sucre en delayant.Lorsque la semoule s'épaissit et se detache du fond de la casserole... [Lire la suite]
Posté par aarathi à 13:46 - - Commentaires [1] - Permalien [#]