16 octobre 2017

Badam poori - Diwali Sweet

Badam  Poori Ingredients1 cup flour1/2 cup almond flour1 tsp gheeA pinch of salt A pinch of yellow colourWaterFlour for dustingOil for frying***2 tbsp rice flour 2 tbsp melted ghee For syrup1 cup sugar 1/4 cup waterA pinch of yellow colour1/2 tsp cardomom powderMethod Take first five ingredients in in  a bowl.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. **** Mix ghee with rice powder & keep aside***Make 7 lemon sized balls.Flatten it using a... [Lire la suite]
Posté par aarathi à 19:04 - - Commentaires [0] - Permalien [#]
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21 septembre 2017

Chocolate Kalakand

Chocolate Kalakand Ingredients250 g Ricotta cheese200g sweetened condensed milk (1/2 tin) 6 chocolate squares20g butter1/2 tsp cinnamon powder1 tbsp sugarChopped Almonds / Pistachios MethodMix ricotta cheese with condensed milk. Take chocolate & butter in a heavy bottomed vessel. When melted, add ricotta mix.Stir continuously over medium heat.When the mixture leaves the sides of the pan, remove from fire . Add cinnamon powder & mix well.  Grease the palm  & roll into small marble sized balls.Decorate with... [Lire la suite]
Posté par aarathi à 18:18 - - Commentaires [0] - Permalien [#]
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12 septembre 2017

Aval Vilayichathu

Aval Vilayichathu Ingredients2  cups  rice flakes(beaten rice /poha)1 cup grated coconut / dessicated coconut 5 cubes of jagerryA pinch of dried ginger powder1/2 tsp cardomom powder2 tbsp ghee2 tsp toasted sesame seeds Fried raisins & cashews (optional) MethodDry roast rice flakes & keep aside to cool.Gently heat jaggery & water to make a thick syrup.Strain it & mix with grated coconut.Keep once again on medium heat.When it thickens add roasted rice flakes;Mix well with a wooden spatule... [Lire la suite]
Posté par aarathi à 17:23 - - Commentaires [1] - Permalien [#]
25 août 2017

Spicy Beetroot Kozhukatta

Beetroot Kozhukatta Ingredients 2 cups rice powder 1 cup chopped beetroot3 tbsp dessicated coconut / freshly grated coconut  2 green chillies (finely chopped)A piece of ginger ( finely chopped)1 tsp cumin seeds 1/2 tsp coarsely pounded black pepper1/4 tsp turmeric powder1 tsp mustard seeds1 tsp urud dal seedsA pinch of hing 1 tsp salt Chopped curry leaves + coriander leaves1 1/2 cup warm waterOil for fryingMethod Take rice flower + coconut in a bowl & keep aside.Heat oil in a pan & splutter mustard... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
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23 août 2017

Kluay Kaek - Thai Bananna Fritters

Kluay Kaek Ingredients2 medium ripe plantainsOil for frying *Batter*250g rice flour3 tbsp sugar1 tbsp dessicated coconut2 tsp white sesame seedsA pinch of salt1/2 tsp baking powder30 cl luke warm waterMethodIn a bowl , mix all the dry ingredients.Add water get a semi thick batter (without any lumps).Keep aside for half an hour.***Peel, half & slice the bananas lengthwise.Heat oil in a frying pan over medium heat.Dip the banana slices in the batter & deepfry them until golden brown. Serve this snack with a cup of tea.
Posté par aarathi à 18:42 - - Commentaires [0] - Permalien [#]
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14 août 2017

Mini Kouign Amann - Brittany Special

Mini Kouign Aamann   IngredientsA frozen puff pastry   * Spread* 100g salted butter 100g sugar 1/2 tsp cinnamon powder (optional)Method Pre heat oven to 200° .Roll out the puff pastry & spread butter uniformly. Mix sugra with cinnamon powder & sprinkle over the butter.Roll & keep it in the fridge for an hour. Then cut into discs of width  2 cm using a sharp knife. Grease the muffin tray & sprinkle some sugar.Place the cut out discs in each muffin hole & top with some more sugar.Bake... [Lire la suite]
Posté par aarathi à 18:43 - - Commentaires [0] - Permalien [#]
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09 août 2017

Spicy Lindström Burgers - Swedish Beetroot Beef Burgers

Lindström Burgers Ingredients2 green chilliesA piece of ginger2 garlic cloves2 onions (chopped)A small beetroot (peel & chopped)2 tsp capers (optional)***400g hamburger meat / ground meat2 egg yolks2 tbsp bread crumbsSalt to tasteFew mint leaves (chopped)Chopped coriander leavesFreshly ground black pepperMethodBlend first five ingredients in a mixer & add to the ground meat.Mix the rest of the ingredients & keep in the refrigerator for 15 mn.***Make lemon sized balls & arrange them on a greased oven... [Lire la suite]
28 juillet 2017

Pinaca - Goan Sweet

Pinaca Ingredients1 cup Goan brown rice (riz étuvé)1 cup grated coconut / dessicated coconut6 cubes of jagerry1/4 cup water1/2 tsp black pepper powder1/2 tsp fennel seeds powder1/2 tsp dry ginger powder1/2 tsp cardomom powderMethodDry roast rice, till the grains are brown & crunchy.Keep aside to cool & then blend into fine powder.Keep some rice powder aside to roll the balls. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained jagerry in a thick bottomed vessel along with... [Lire la suite]
Posté par aarathi à 17:56 - - Commentaires [0] - Permalien [#]
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07 juin 2017

Honey Date Briouats - A Moroccan Sweet .

Honey Date Briouats Ingredients10 Tunisien brick pastry (feuilles de brick) Filling250 g date paste 200g walnuts(chopped) 100g sugar1 tbsp orange flower water 1/2 tsp cinnamon powder *** 200g honey 3 tbsp orange water Method Mix the filling ingredients & keep aside for an hour. Folding Take a brick pastry & cut into 2 semicircles.Brush the surface with melted butter. Take one half & fold horizontally. Place the filling in a corner & fold it in a triangle shape. Continue folding until the end of the... [Lire la suite]
Posté par aarathi à 17:11 - - Commentaires [0] - Permalien [#]
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31 mai 2017

Komban Ada - Malabar Muslim Special

Komban Ada Ingredients2 cups roasted rice powder 2 tbsp flour2 cups of water1 tsp saltFilling250 g minced meat1 tsp ginger -garlic paste  1 green chilli (chopped)1 big onion(chopped)1 big tomato (chopped)1 tsp coriander powder1/2 tsp fennel seeds powder1/2 tsp chilli powder1/4 tsp turmeric powder Salt to taste.Coriander leaves.*For frying*1 tsp chilli powder1/s tsp turmeric powderSalt to tasteOil for fryingMethodBoil water . Add salt .Then add rice powder+ flour & mix with a wooden spatule .Remove from fire &... [Lire la suite]
Posté par aarathi à 18:13 - - Commentaires [0] - Permalien [#]
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