26 février 2018

Kesel Vanjanaya - Srilankan Plantain Curry

Kesel Vanjanaya  Ingredients 2 plantains( peel & quartered)1 tsp Dijon mustard paste1/4 tsp turmeric powderSalt to tate***A cinnmon stick + 3 cloves1 pandan leaf (optional)An onion (chopped)2 green chillies (half slit)1 tsp coriander powder1 cup water1 cup coconut milk / liquid cream2 springs of curry leaves MethodWash, peel & chop platains.Marinate them with salt,turmeric & mustard paste.***Heat oil in a pan & add cinnamon stick & cloves . Then add chopped onions & fry till... [Lire la suite]
Posté par aarathi à 18:04 - - Commentaires [0] - Permalien [#]
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21 février 2018

Potato Sagu

Potato Sagu Ingredients4 medium size potatoes (Quartered)2 tbsp frozen peas2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)A tomato (chopped)1 tbsp gram flour 1/4 tsp turmeric powderCoriander leavesSalt to taste*Temper*1 tsp musturd seeds1 tsp splitted urad dal 1 tsp splitted channa dalA dried red chilli A pinch of hingFew curry leavesMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Mix gramflour with... [Lire la suite]
Posté par aarathi à 18:02 - - Commentaires [0] - Permalien [#]
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31 janvier 2018

Jeev Kadgi Butthi - Mangalore Special

Jeev Kadgi Butthi IngredientsHalf cup freshly grated coconut 1 tsp coriander powder1/2 tsp red chili powder***Berry size tamarind pulpHalf of a bread fruit (peel &chopped)1/4 tsp turmeric powder2 onions (chopped) Curry leaves Salt to taste MethodWash, peel & chop bread fruit.Soak tamarind in water & keep aside for 10 min.Extract the juice.Marinate them with salt & turmeric powder.Coarsely grind first four ingredients & keep aside.*** Heat oil in a pan & fry onion till light golden brown. Then add... [Lire la suite]
02 novembre 2017

Moringa Parippu Curry / Moringa Dal Curry

Moringa Parippu Curry Ingredients1/2 tsp cumin seeds1/4 tsp turmeric powder 3 tbsp freshly grated coconut***2 Moringa (cut in sticks)1 cup lentils (parippu)2 garlic cloves1 tsp cumin seeds1/2 tsp chilli powder1/4 tsp tumeric powder1 tsp saltFor seasoning1 tbsp grated coconut1 tsp musturd seeds1 dried red chilliCurry leaves Method Grind the first three ingredients into smooth paste & keep aside.Wash, peel & chop moringa into 5 cm sticks.Cook lentils with sufficient amount of water with garlic & cumin seeds.... [Lire la suite]
Posté par aarathi à 17:27 - - Commentaires [0] - Permalien [#]
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09 octobre 2017

Beetroot Kootu - Tamilnadu Special

Beetroot Kootu Ingredients3 tbsp freshly grated coconut1 tsp coriander powder1/4 tsp cumin seeds 1/4 tsp turmeric powder *Pressure cook*A beet root (peel & chopped)1 cup split lentils (parippu) A garlic clove (chopped)A piece of ginger(chopped)A tomato (chopped)A green chilli (half slit)*** 1/2 tsp chilli powder 1/4 tsp turmeric powder 1 tsp salt For seasoning 1 tsp mustard seeds A dried chilliA pinch of asafoetida (hing)Curry leavesMethodGrind the first five ingredients into smooth paste & keep aside. Pressure cook... [Lire la suite]
Posté par aarathi à 21:02 - - Commentaires [0] - Permalien [#]
06 octobre 2017

Aloo tamatar ki rasedar - Potato-Tomato Curry

Aloo tamatar ki rasedar Ingredients4 medium size potatoes (Quartered)A big tomato chopped)2 green chillies (half slit)A piece of ginger (chopped)***2 tbsp oil1 tsp mustard seeds1/4 tsp methi seedsFew curry leaves*Masala*1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp coriander powder1 tsp fennel seeds powderA pinch of hing***Curry leaves / coriander leavesGaram masalaSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Heat oil in... [Lire la suite]
Posté par aarathi à 16:52 - - Commentaires [0] - Permalien [#]
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02 octobre 2017

Vendakka Thoran - Kerala Special

Vendakka  Thoran Ingredients1 cup freshly grated coconutA green chilliA piece of ginger1 tsp cumin seeds 2  shallotsFew curry leaves***250g lady's finger / Okra2 onions (chopped)1/2 tsp red chilli powder1/4 tsp turmeric powder 1 tsp mustard seedsSalt to tasteCurry leaves Oil for fryingMethod Wash & completely dry the okra's.Cut them into rings.(Even the knife must be dried.)Coarsely grind first six ingredients & keep aside.Heat oil in a pan & splutter mustard seeds.Then add chopped onions & fry... [Lire la suite]
Posté par aarathi à 16:40 - - Commentaires [0] - Permalien [#]
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28 septembre 2017

Chettinad Tomato Curry

Chettinad Tomato Curry Ingredients 1 tbsp oil3 tbsp grated coconut2 garlic cloves (chopped)1 tsp cumin seeds 1/2 tsp fenugreek seeds1 tbsp coriander powder1 tsp red chilli powder1/2 tsp turmeric powder3 shallots (chopped)***1 tbsp oil1 tsp mustard seeds 4 big tomatoes (sliced) Berry size tamarind pulpSalt to taste Curry leaves / Coriander leavesMethodHeat oil in a pan & fry chopped shallots to light brown.Then add cumin seeds & fenugrek seeds along with coconutWhen the coconut turns light golden brown add powders... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [1] - Permalien [#]
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21 août 2017

Pavakka- Cherupayar Kootukari

Pavakka- Cherupayar Kootukari Ingredients 3 tbsp grated coconut / dessicated coconut 3 shallots 1 tsp cumin seeds 1 green chilliA piece of ginger 1/2 tsp turmeric powder 1 tbsp water Curry leaves *** 1 bitter gourd (cut in small cubes)1/2 tsp red chilli powder 1/4 tsp turmeric powder Salt to taste*** 1 cup green gram (Cherupayar/ whole moong daal)3 tbsp coconut oil / veg oil1 tsp mustard seeds 1 dried red chilli 1/2 tsp cumin powder Chopped coconut pieces(optional) Salt to taste Curry leaves Method  Soak green gram... [Lire la suite]
Posté par aarathi à 20:20 - - Commentaires [2] - Permalien [#]
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30 juin 2017

Dal Palak

Dal Palak  Ingredients1 cup toor dal (tuvara parippu)1/4 tsp turmeric powder  A tomato (chopped)1/2 tsp cumin seeds A garlic clove ( chopped) ***1/2 tsp cumin seeds 3 garlic cloves (chopped & crushed)A piece of ginger (chopped & crushed)A big onion (chopped)2  green chillies (half slit)1/2 tsp chilli powder 1/4 tsp tumeric powder Salt to taste Few branches of Spinach (chopped)A pinch of cumin powderOil for frying  MethodPressure cook lentils with sufficient amount of water... [Lire la suite]
Posté par aarathi à 18:09 - - Commentaires [0] - Permalien [#]
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