23 novembre 2016

Cabbage- Carrot Pepper Fry

Cabbage- Carrot Pepper Fry Ingredients1/2 cabbage thinly sliced  3 carrots (cut it into semicircles) 2 onions (chopped)1tbsp oil1 tsp mustard seeds 1/2 tsp urad dal seeds1/4 tsp tumeric powder1/2 tsp red chilli powder1 tsp salt1 cup of waterCurry leaves Freshly ground black pepper Method Heat oil in a pan & add mustard seeds.When in pops, add urad dal seeds .When light brown, add chopped onion along with carrots & cabbage.  Fry for a while & then add chilli powder, turmeric powder... [Lire la suite]
Posté par aarathi à 19:53 - - Commentaires [0] - Permalien [#]
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19 octobre 2016

Punjabi Dal Tadka

Dal Tadka Ingredients1/2 cup red lentils (masoor dal/ les lentilles corail ) 1/2 cup toor dal (tuvara parippu)1/4 tsp turmeric powder   ***3 garlic cloves (chopped & cruhed)A piece of ginger (chopped & crushed)A big onion (chopped)2 red tomatoes (chopped)A green chilli (half slit)1/2 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt Coriander leavesA pinch of cumin powderOil for frying**To Temper- Tadka **1 tbsp ghee1 tsp cumin seeds1/2 tsp mustard seeds1 dried red chilliCurry... [Lire la suite]
Posté par aarathi à 17:31 - - Commentaires [0] - Permalien [#]
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26 septembre 2016

Hagalakkai Gojju / Sweet Bittergourd Curry - Karnataka Special

  Hagalakkai Gojju  Ingredients1 bitter gourdSalt 1/4  tsp turmeric powder***1 tsp mustard seeds1 tsp urud dal seeds 1 tsp channa dal seeds1 dried red chilliCurry leaves 1 green chilli(half slit)1 tsp red chilli powder 1 tsp coriander powder1/4 tsp turmeric powder2 tbsp grated coconutSalt to taste2 tbsp oil2 cubes jagerryLemon size tamarind pulpMethodCut, scoop out the seeds & chop bitter gourd into small cubes.Marinate it with salt & turmeric & keep aside.***Soak tamarind in water &... [Lire la suite]
16 septembre 2016

Mixed Vegetable Theeyal - Onam Special

Mixed Vegetable Theeyal  Ingredients 1 tbsp coconut oil 1 cup freshly grated coconut/ dessicated coconut 1 tbsp coriader powder1 1/2 tsp red chilli powder 2 shallots ( chopped)****1 big onion (chopped)3 shallots (chopped)2 tomatoes (chopped)A Zuchini (cut in sticks)2 Carrots (cut in sticks)2 potatoes (cut in sticks)1/2 tsp turmeric powderSalt to taste Lemon size tamarind pulp Fresh curry leaves / Coriander leavesFor seasoning 1 tsp mustard seeds1 dried red chilli Few curry leaves2 tbsp coconut oil MethodHeat oil in a... [Lire la suite]
Posté par aarathi à 18:14 - - Commentaires [0] - Permalien [#]
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08 juillet 2016

Srilankan Okra Curry

Srilankan Okra Ingredients300g okra (topped, tailed & cut in 1" sticks)1 onion(chopped)2 garlic cloves(chopped)A small piece of ginger1 green chilli(half slit)1/2 tsp chilli powder1/4 tsp turmeric powder1 cup coconut milk 2 cloves A piece of cinnamon stickCurry leavesCumin powderSsalt to tasteMethodMake ginger + garlic paste & keep aside.Heat oil in a pan & fry cloves,  cinnamon stick & few curry leaves.Then add chopped onions & fry till light brown.Add chopped okra along with... [Lire la suite]
Posté par aarathi à 17:59 - - Commentaires [0] - Permalien [#]
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10 juin 2016

Kala Channa Masala Curry - North Indian Channa Curry

Masaledar Kala ChannaIngredients400g black channa 1 tsp cumin seeds1 bay leaf3 onions(chopped)4 garlic cloves A piece of ginger 1 tsp kashmir chilli powder 1/2 tsp turmeric powder1 tsp coriander powder1 tbsp tomato puree 1 green chilli (half slit)1 tsp sugarGaram masala Salt to tasteOil for fryingMethod Soak channa dal overnight & pressure cook.If you are using canned, drain the water & keep aside.***Blend garlic & ginger in a mini food processor. Heat oil in a sauce pan & fry cumin seed & bay leaf.... [Lire la suite]

28 mars 2016

Shango Kodi - Goan Drumstick Curry

Shango Kodi Ingredients 1 cup freshly grated coconut/ dessicated coconut5 black pepper corns 1 tsp coriander powder1 tsp red chilli powder1/2  tsp turmeric powder***Marble sized tamarind pulp An onion (chopped)A tomato (chopped)A garlic clove (chopped)3 Moringa / drumsticksSalt to taste Coriander leavesFresh curry leavesFor seasoning 1 tsp mustard seedsA pinch of hing1 dried red chilli Few curry leaves2 tbsp oilMethodGrind the first six ingredients to a fine paste with a little water & keep... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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11 décembre 2015

Butternut Kootukari

Butternut Kootukari Ingredients 3 tbsp grated coconut / dessicated coconut 3 shallots 1 tsp cumin seeds 1 green chilli 1/2 tsp turmeric powder 1 tbsp water curry leaves *** 1cup black channa dal / 400g canned one1 small butternut ( cut into small cubes) 1/2 tsp red chilli powder1/4 tsp turmeric powder 3 tbsp coconut oil / veg oil 1 tsp mustard seeds 1 dried red chilli 1/2 tsp cumin powder Chopped coconut pieces(optional) Salt to tasteCurry leaves Method Coarsely grind  first seven ingredients & keep aside.Soak... [Lire la suite]
Posté par aarathi à 18:35 - - Commentaires [0] - Permalien [#]
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19 novembre 2015

Yam Yogurt Curry

Yam Yogurt Curry Ingredients1/2 tsp cumin seeds2 tbsp grated coconutA pinch of turmeric***A piece of elephant yam 2 tomatoes3 yogurts (125 g each)1 tbsp oil.1 glass water1 tsp salt2 tbsp coconut paste (optional)1/2 tsp turmeric powder1/2 tsp chilli powder1 tsp cumin seeds 1 tsp mustard seeds. 1/2 tsp cumin powdercurry leaves.Method Grind the first three ingredients into smooth paste & keep aside .Wash , peel & cut yam into sticks. ( Use gloves to prevent itching)Cut the tomatoes & keep aside.Heat oil in a pan &... [Lire la suite]
Posté par aarathi à 17:01 - - Commentaires [0] - Permalien [#]
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28 octobre 2015

Cheera Thoran

Cheera Thoran IngredientsA bunch of Chinese spinach (cheera)2 tbsp dessicated coconut/ freshly grated coconut2 green chillies (half slit)1/2 tsp turmeric powderSalt to taste 2 onions thinly sliced ***1 tbsp oil.1 tsp mustard seeds1 tsp urud dal seedsCurry leaves  MethodWash & chop spinach stems & leaves.Mix it with coconut, chopped onions, chilli, turmeric & salt.Heat oil in a skillet & add mustard seeds.When it pops, add urud dal seeds.When it turns light golden brown, add the mixed spinach.Fry for 5 min &... [Lire la suite]
Posté par aarathi à 18:06 - - Commentaires [0] - Permalien [#]
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