26 avril 2019
Coconut Dosa with Carrot - Karnataka Special
Coconut Dosa Ingredients 3/4 cup splitted urad dal(uzhunnu parippu)2 cups ponni rice 1 tsp fenugreek seeds 1 cup freshly grated coconutSalt to taste Water *Optional* 2 carrots ( peel & chopped)2 green chillies (chopped)Curry leaves(chopped)Oil for frying...