30 novembre 2017
Cramique - Belgian Raisin Bread
Cramique Ingredients 300g flour2 eggs(beaten)20g fresh yeast75g melted butter90ml luke warm milk50g sugar75g raisins1 tbsp milk powderA pinch of salt For glaze 1 egg yolk1 tbsp milk Method Preheat oven to 180°.Dilute yeast in luke warm milk with 1tbsp...