1 juillet 2016
Batbout - Moroccan Mini Breads
Batbout Ingredients 8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar*** 250 g flour 50g semolina Salt to taste Oil for frying Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients...