8 juillet 2015
Tunnbröd - Swedish Rye Bread
Tunnbröd Ingredients 350g whole wheat flour (Rye flour)150g flour 15 g fresh yeast (1 tsp dried yeast)1 tsp sugar 200 ml luke warm water100g thick creamOil for frying Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites....