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20 août 2006

Cantaloupe Custurd Pie

Cantaloupe Custurd Pie
Cantaloupe Custurd Pie Ingredients 1 frozen pastry 1 cantaloupe 30g custurd powder 60 g sugar 1/2 l milk 1/2 tsp ground cinnamon 1 tbsp confectioners sugar Almonds & sultanas for decoration Method. Wash cantaloupe. Peel, seed, and cut in chunks. Dilute...
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17 août 2006

Malpuri

Malpuri
Malpuri Ingredients 100g flour 25g semolina 1 tbsp poppy seeds 1 tbsp curd 1/2 tsp baking powder 3 cardomom pods (1/2 tsp cardomom powder) 100 g sugar 150 ml water oil for frying Method Mix the first five ingredients & keep aside. Make a thick syrup using...
15 août 2006

Sauce (yaourt et mangue)

Sauce (yaourt et mangue)
Mango Pachadi Ingredients 1/2 tsp cumin seeds 1/2 tsp musturd seeds 2 tbsp grated coconut 1 unripe mango (finely chopped) 1 tsp salt 1 green chilli 1 tsp chopped ginger 2 curds (125g each) 1/2 tsp cumin powder For seasoning 1 tbsp grated coconut 1 tsp...
11 août 2006

Roulés de viande

Roulés de viande
Puff Rolls Ingredients A Frozen puff pastry.An egg for filling 1 tbsp oilMinced meat / 2 steaks1 big onion (chopped)1 tomato (chopped) / 1 tbsp tomato sauce1 tsp ginger/ garlic paste1/2 tsp chilli powder1 tsp coriander powder1/2 tsp turmeric powderchopped...
9 août 2006

Rice noodles / String hoppers

Rice noodles / String hoppers
Idiyappam / Noolputtu (Kerala speciality) Ingredients 200 g rice powder250 ml water ( I took 125 coconut milk + 125 water) 30 g butterShredded coconutsalt to taste. Method Boil water. Add butter & rice powder. Stir with a wooden spatule & remove from...
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8 août 2006

Bercy

Bercy
Piscine Joséphine Baker A new floating swimming pool was inaugurated on July 5th 2006 by Bertrand Delanoë (Maire de Paris).This stylish pool is filled with recycled water from the seine river.
7 août 2006

Bercy - Paris XIII

Bercy - Paris XIII
To reach Bercy take Metro Line 14 - a driverless train . This fully automated line stretches between Saint Lazare & Bibliotheque Francois Mitterrand . Project's full name is 'Meteor'( Metro Est-Ouest Rapide). It was opened to public in 1998. Bibliotheque...
4 août 2006

Kannan Pathiri - Malabar Muslim Special

Kannan Pathiri - Malabar Muslim Special
Kannan Pathiri Ingredients 500 g flour 250 ml water 1 tsp salt oil for frying Method Mix first three ingredients & knead well. Cover the bowl with a damp cloth & keep aside for an hour. Take a lemon sized ball & flatten it using a roller. Spread 1 tsp...
2 août 2006

Chulcha Paratha

Chulcha Paratha
Soft Chulcha Paratha Ingredients 400g flour100g semolina1 tsp salt100 ml milk200 ml luke warm water1 onion (chopped)1 green chilli (chopped)chopped curry leaves20g fresh yeast or (2 tsp dried yeast )1 tsp sugar Method Dilute yeast in warm water with 1...
31 juillet 2006

Neyychorru - Malabar Ghee Rice

Neyychorru - Malabar Ghee Rice
Ghee Rice Ingredients 4 cups Basmati rice6 cups water 1 tsp salt1 Cinnamon stick3 cardomom pods1 star anise3 cloves.2 tbsp ghee / oil For decoration 1 tbsp oil/ ghee 1 small onion finely sliced 1 tsp sugar Raisins & cashew nuts A pinch of saffron / yellow...
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