Roulés de viande

Puff Rolls
Ingredients
A Frozen puff pastry.
An egg
for filling
1 tbsp oil
Minced meat / 2 steaks
1 big onion (chopped)
1 tomato (chopped) / 1 tbsp tomato sauce
1 tsp ginger/ garlic paste
1/2 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
chopped coriander leaves
Salt to taste
Method
Heat oil in a pan.
Add chopped onions & fry until translucent.
Add ginger & garlic paste & fry again.
Add minced meat & the curry powder's.
Add tomatoes & 1/2 glass of water.
Cook for 8 minuites.
Remove from fire & garnish with coriander leaves. Keep aside.
****
Roll out the puff pastry & brush the surface with beaten egg.
Spread the filling uniformly.
Roll & keep it in the fridge for 1 hour.
Preheat oven to 180°C.
Then cut into discs of width  2 cm using a sharp knife.
Place it on a baking tray.
Brush the surface with beaten egg.
Bake for 20/30 min -  until puffed & golden brown.
Serve hot with tea .

Courtesy to French Cuisine Magazine "femme actuelle".