Turkish Pide Bread

Pide Bread

Ingredients
500g flour
2 tbsp yogurt 
1 tsp salt
20g fresh yeast or (2 tsp dried yeast )
2 tbsp olive oil
A pinch of turmeric
30cl luke warm water.
1 tsp sugar
An egg
1 tbsp sesame seeds
Method
Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.
Mix all the ingredients with the wooden spoon.
Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.
Spray some more flour & knead it again.
 Make 6 orange sized dough balls.
Preheat oven to 200°C .
Prepare the baking tray with aluminium foil ;
Roll out dough balls & place on the tray.
Don't forget to leave space inbetween them.
Prick with a fork all over the bread.
Brush lightly with beaten egg & sprinkle with sesame seeds.
Bake for 20 mn until the pide is brown.
Serve with Veg / Non Veg Curry .