19 janvier 2017

Quiche Lorraine / Quiche aux oignons 

Spicy Quiche Lorraine Ingredients 1 frozen shortcut pastry (pâte brisée)*Topping*4 onions(sliced)100g fried ham (optional)***3 eggs (beaten) 200g thick cream   2 green chillies (cut in coins)A piece of ginger(chopped)1tsp cumin seedsChopped Curry LeavesSalt & Freshly ground black pepper***Grated cheese (optional)MethodBeat eggs with chopped ginger, chilli & chopped curry leaves.Add whipped cream & cumin seeds .Garnish with salt & pepper & keep aside . ***Pre-heat oven 180°C.Roll out the pastry on... [Lire la suite]
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
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25 décembre 2016

Chocolate -Chestnut-Yule Log Cake / Buche-au-chocolat-et-marrons

Chocolate - Chestnut-Yule Log Cake Ingredients 4 eggs125g sugar125g flour60g butter1/2 tsp baking powder1 tsp vanilla essence*Filling*150g cream cheese ( Philadelphia)200 g chestnut cream (sweetened)1 tbsp rum2 tbsp icing sugarChopped chestnut candy (optional).*Chocolate Frosting*30g butter50g icing sugar80g black chocolate100g thick cream Method Mix whipped cream cheese with icing sugar & chestnut paste.Mix well & keep in the refrigerator for 30mn.Add rum & mix well before spreading.Melt butter & chocolate... [Lire la suite]
Posté par aarathi à 17:41 - - Commentaires [0] - Permalien [#]
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21 décembre 2016

Tarte de amêndoas - Portuguese Almond Tart

Tarte de AmêndoasIngredients1 frozen shortcut pastry (pâte brisée)Topping150g almond flakes125g butter120g suagr4 tbsp milkA pinch of cinnamon powderMethodPre-heat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Bake for 15 mn . Mean while mix all the topping ingredients in a pan. Stir continuously over medium heat ( 5 mn) . Pour  the prepared almond mixture over the cooked pastry.Return to the oven & bake for another 15 mn.
Posté par aarathi à 20:21 - - Commentaires [0] - Permalien [#]
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21 novembre 2016

Rose Apple Custard Tartlets

 Rose Apple Custard Tartlets Ingredients1 frozen puff pastry4 medium sized apples 1 cup sugarJuice of a lemonHalf cup of water***2 cups milk5 tbsp sweetened custard powderA pinch of cinnamon powderIcing sugarMethodPre-heat oven 180°C.Wash & slice apples vertically using mandoline.(2 mm)Mix the slices in sugar & lemon juice . Cook for just 3 mn & drain . Keep aside to cool .Boil milk in a thick bottomed vessel .Dilute custard powder in a cup of milk without any lumps. Add to the boiling milk & stir... [Lire la suite]
Posté par aarathi à 17:35 - - Commentaires [0] - Permalien [#]
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17 octobre 2016

German Apple Cake with Streusel Topping

German Apple Cake Ingredients3 Granny Smith apples (peel,core & cut into thin slices)175g butter175g sugar175g flour 3 tbsp milk3 eggs1 tsp baking powder1/2 tsp vanilla essenceA pinch of salt*Streusel topping*115g flour85g cane sugar85g butter (cut in cubes)1 tsp cinnamon powderMethodMix the streusel ingredients with fingers & make thick dough.Wrap it in a cling film & refrigerate for an hour.***Preheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs.Sieve the... [Lire la suite]
Posté par aarathi à 17:14 - - Commentaires [0] - Permalien [#]
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07 septembre 2016

Bolo de Cenoura - Portuguese Carrot Cake

Bolo de Cenoura  Ingredients 4 carrots  (peel & grated)  4 eggs 200 g flour 200g sugar200g butter (melted)1 tbsp liquid caramel / honey 1/2 tsp cinnamon powder1 tsp baking powderA pinch of salt* Chocolate icing *200g dark chocolate2 bsp melted butter2 tbsp icing sugarMethodPreheat the oven to 180°C. Wash, peel & grate carrots. Mix it with sugar , melted butter & cinnamon powder. Sieve the flour and baking powder together and fold into the blended  mixture. Add beaten eggs & a pinch of... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [1] - Permalien [#]
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17 août 2016

Gâteau Alexandra

Gâteau Alexandra Ingredients 100g black chocolate75g almond powder80g corn flour20g flour75g butter120g sugar4 eggs2 tbsp rum2 tsp baking powderWhole almonds (optional)Apricot jam Method Preheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add chopped butter & mix well.Add sugar to the chocolate mixture & mix well.Add beaten eggs.Sieve the both the flours and baking powder together and fold into the cake mixture.Add almond powder & rum.Pour the batter... [Lire la suite]
Posté par aarathi à 20:52 - - Commentaires [0] - Permalien [#]
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08 août 2016

Spicy Spinach Cake

Spicy Spinach Cake Ingredients125 g yogurt175 g flour2 tbsp olive oil2 tsp baking powder4 eggs1 tsp salt1 tsp cumin seeds1/2 cup ham ( finely sliced)Few spinach leaves (finely sliced)2 shallots (finely chopped)1 green chilli (finely chopped)Curry leaves (finely chopped)Chopped walnuts / almonds / peanuts Method In a bowl beat eggs.Sieve the flour and baking powder together and fold into the egg  mixture.Add yogurt , olive oil & mix well.Stir in ham, spinach, shallots, chilli, nuts & curry leaves. Pour the... [Lire la suite]
Posté par aarathi à 18:30 - - Commentaires [0] - Permalien [#]
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13 juillet 2016

Italian Zebra Cake

Italian Zebra Cake Ingredients250g ricotta cheese25og flour250g sugar5 eggs2 tsp baking powder1 tsp vanilla essence20 cl milk (adjust)**25g dark chocolate powder1/2 tsp cinnamon powderMethod In a bowl mix ricotta cheese with sugar. Add beaten eggs to the ricotta mix.Sieve the flour and baking powder together and fold into the cake mixture.If the batter is thick add some milk .Take half of the prepared cake mixture in a bowl & mix it with dark chocolate powder. Add cinnamon powder to the chocolate mixture & vanilla essence to... [Lire la suite]
Posté par aarathi à 21:04 - - Commentaires [2] - Permalien [#]
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06 juillet 2016

Upside down Banana Cake with Jagerry

Sticky Banana Cake Ingredients 4 ripe bananas (mashed)3eggs150g flour 100g butter 100g sugar 1 tsp baking powder 1/2 tsp cinnamon powder  A pinch of salt 1/2 tsp vanilla essence* For Caramel * 5 cubes jagerry1/2  cup waterA pinch of cardomom powder5 just ripe bananas (cut in coins) MethodPreheat oven at 180°CPeel & slice bananas in thick coins.Gently heat jaggery & water to make a thick syrup.Strain it , garnish with cardomom powder & keep aside.Butter the cake tin & spread the jagerry... [Lire la suite]
Posté par aarathi à 20:37 - - Commentaires [0] - Permalien [#]
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