22 août 2014

Cheera Pulav

Cheera Pulav  Ingredients 1 tbsp oil +1 tbsp ghee  3  onions finely slicedA bunch of spinach leaves (chopped)*Rice*4 cups Basmati rice6 cups water 1 tsp salt 1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 1 tbsp ghee + 1 tbsp  oil 2 garlic cloves (chopped)A piece of ginger (chopped)1 green chilli (half slit)1/2 tsp turmeric powderChopped coriander leaves Garam masala Salt to taste MethodHeat the oil/ ghee in a frying pan.  Add the finely sliced onions.  When it turns golden... [Lire la suite]
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
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10 juin 2014

Kolambi Bhaat

Kolambi Bhaat Ingredients 1 cup freshly grated coconut 2 green chillies10 mint leavesFew coriander leaves***500 g  fresh prawns 1/2 tsp chilli powder1/4 tsp turmeric powder1/2 tsp salt***2 onions (chopped)6 cloves of garlicA piece of ginger  2 tomatoes ( chopped)For Rice4 cups Basmati rice5 cups water1 cup coconut milk1 tsp salt***1 cinnamon stick3 cardomom pods1 star anise3 cloves2 bay leaves2 tbsp ghee + 2 tbsp  oil MethodShell, devein and wash prawns using salt and turmeric.Marinate it in... [Lire la suite]
Posté par aarathi à 18:16 - - Commentaires [0] - Permalien [#]
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07 avril 2014

Ruz Bi Shirieh - Arabic Rice with Vermicelli

Ruz Bi Shirieh  Ingredients1 cup vermicelli (Angel hair pasta)10g butter + 1 tbsp oil***4 cups Basmati rice 6 cups water 2 stock cubes1 tbsp ghee + 1 tbsp vegetable oil A cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise Coriander leaves Garam masala MethodHeat butter + oil in a pan & fry pasta tillgolden brown.Drain on a kitchen paper & set aside to cool.***Boil water with stock cubes & keep aside.  Heat oil  & ghee in a pan. Add spices (cinnamon... [Lire la suite]
12 mars 2014

Bukhari Mutton Rice - Saudi Arabian Rice

Bukhari Mutton Rice   Ingredients1kg mutton (chopped)  * Masala * 2 green chillies 4 garlic cloves A piece of ginger 1 tbsp coriander powder 2 big tomatoes (sliced) 3 big onions (sliced) 50 g butter / ghee + 1 tbsp oil A bay leaf1 Cinnamon stick 1 star anise 2 cloves 3 cardomom pods Coriander leaves 1 tsp Bhukari mixSalt to taste * For Rice * 4 cups Basmati rice  6 cups water 1 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves3 tbsp ghee / oil 2 carrots (julienned)Decoration 2 finely... [Lire la suite]
27 janvier 2014

Kheema Biriyani

Kheema Biriyani Ingredients 4 cups Basmati rice 6 cups water 1 tsp salt 1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 2 tbsp ghee / oil * Minced Meat*2 tbsp oil400g minced meat 2 onions (chopped)2 tomatoes (chopped) / 1 tbsp tomato sauce1 green chilli (chopped)A carrot(cubed)1 tsp ginger/ garlic paste1 tsp chilli powder1 tbsp coriander powder1/2 tsp turmeric powderChopped coriander leavesGaram masalaSalt to tasteFor decoration1 tbsp oil/ ghee 1 small onion finely sliced  Raisins &  cashew nutsA... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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20 décembre 2013

Maqlouba- National Dish of Palestine.

Maqlouba Ingredients800g mutton (cut in cubes)2 green chillies (half slit)1 tbsp meat masalaSalt to taste****4 cups Basmati rice 2 cups of mutton stock4 cups water1/4 tsp saffron powder1 stock cube 1 tbsp ghee + 1 tbsp vegetable oil A cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise***  1 tbsp ghee + 1 tbsp vegetable oil2 onions(thinly sliced)1/2tsp red chilli powder1/4 tsp turmeric powder1tsp coriander owder1/2 cauliflower1cup mutton stockCoriander leaves (chopped)Toasted... [Lire la suite]

18 novembre 2013

Aaloo Kichdi

Potato Pulao Ingredients4 cups Basmati rice6 cups water1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise 1 tsp fennel seeds2  potatoes (cubed)1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leavesGaram masalaMethod Boil water with salt  & keep aside.Wash, peel & cut potatoes ito small cubes. Heat oil  & ghee in a pan.Add spices (cinnamon +cloves+cardomom+anise) & fry.Then add  potato cubes & fry... [Lire la suite]
Posté par aarathi à 14:28 - - Commentaires [0] - Permalien [#]
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11 octobre 2013

Pulihora / Tamarind rice

Pulihora Ingredients3 cups  of cooked Basmati rice1 tsp musturd seeds1 tsp splitted urad dal 1 tsp splitted channa dal 1 dried red chilli 2 green chillies (half slit)2 springs of fresh curry leaves1 tsp turmeric powder Apinch of hing1 jaggery cube1/2 cup peanuts Lemon size tamarind pulpVegetable oil Method Soak tamarind in water & keep aside for 10 min.Extract the juice.Heat oil in a pan. Splutter musturd seeds,urad dal, channa dal & dried chilli.Then add curry leaves, green chilli &... [Lire la suite]
Posté par aarathi à 10:09 - - Commentaires [0] - Permalien [#]
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01 juillet 2013

Jackfruit Seeds Pulao

Jackfruit Seeds PulaoIngredients20 jackfruit seeds1/2 tsp red chilli powder 1/4 tsp turmeric powder Salt to taste ***100g Italian flat beans / Coco Plat (sliced) 1 cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise2tsp fennel seeds1/2 tsp turmeric powder 2 green chillies (half slit)1 tsp chopped ginger 2 garlic  (chopped) Coriander leaves2 tbsp ghee + vegetable oil For Rice 4 cups Basmati rice 6 cups water + 2 stock cubes For decoration1 tbsp oil/ ghee 1 big onion(sliced) Salt & garam... [Lire la suite]
Posté par aarathi à 11:59 - - Commentaires [0] - Permalien [#]
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29 mars 2013

Beans Pulao

Beans Pulav Ingredients250g Italian flat beans / Coco Plat (sliced) 1 cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise2tsp fennel seeds1/2 tsp turmeric powder 2 green chillies (half slit)1 tsp chopped ginger 2 garlic  (chopped) Coriander leaves2 tbsp ghee + vegetable oil For Rice 4 cups Basmati rice 6 cups water + 2 stock cubes Method Boil water with stock cubes & keep aside.Heat oil & fry spices(ciinamon +cloves+cardomom+anise)Add chopped ginger , garlic & green chillies & fennel... [Lire la suite]
Posté par aarathi à 11:48 - - Commentaires [0] - Permalien [#]
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