17 novembre 2014

Bagara Annam - Andra Special

Mint Pulav   Ingredients 4 cups Basmati rice 6 cups water 1 tsp salt A bay leaf1 Cinnamon stick 3 cardomom pods2 tsp shah jeera1 star anise 3 cloves  1 tbsp ghee + 1 tbsp  oil 2 garlic cloves (chopped) A piece of ginger (chopped)2 onions (chopped) 2 green chillies(half slit) 1 cup chopped mint leavesFew cashew nuts MethodBoil water, add salt & keep aside. Heat ghee+oil  in a sauce pan. Add Cinnamon, cardomom,star anise & cloves. When aroma of the spices rises add chopped... [Lire la suite]
Posté par aarathi à 16:12 - - Commentaires [0] - Permalien [#]
Tags : ,

26 septembre 2014

Estamboli polo - Iranian Special.

Estamboli polo Ingredients4 cups Basmati rice 5 cups water 1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise 1 tsp fennel seeds 2  potatoes (cubed) 5 red tomatoes blended (3 cups )1 tbsp tomato puree1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leaves Garam masala MethodBoil water with salt  & keep aside. Wash, skin & cut potatoes into small cubes.Using a knife cut a cross at the bottom of each tomato.Drop them in  boiling... [Lire la suite]
Posté par aarathi à 17:05 - - Commentaires [0] - Permalien [#]
Tags :
17 septembre 2014

Chinese Fried Rice

Fried Rice Ingredients3 cups  of cooked Basmati rice3 eggs + 1 tbsp soya sauce + 1 tsp sesame Freshly ground peper 1 tbsp soya sauce 1 tbsp chilli sauce 2 tbsp ketchup 2 tbsp oil  2 cloves of garlic (minced)3 scallions (chopped)2 carrots(diced & cooked)1 cup green peas(cooked)2 green chillies (cut in coins)1 cup cooked pork (minced)Coriander leavesMethod Beat eggs with soya sauce , black pepper & sesame oil .Prepare the omlette & cut in squares.Heat oil in a pan & fry garlic for 2 mn. Then add... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
Tags :
22 août 2014

Cheera Pulav

Cheera Pulav  Ingredients 1 tbsp oil +1 tbsp ghee  3  onions finely slicedA bunch of spinach leaves (chopped)*Rice*4 cups Basmati rice6 cups water 1 tsp salt 1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 1 tbsp ghee + 1 tbsp  oil 2 garlic cloves (chopped)A piece of ginger (chopped)1 green chilli (half slit)1/2 tsp turmeric powderChopped coriander leaves Garam masala Salt to taste MethodHeat the oil/ ghee in a frying pan.  Add the finely sliced onions.  When it turns golden... [Lire la suite]
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
Tags : , ,
10 juin 2014

Kolambi Bhaat

Kolambi Bhaat Ingredients 1 cup freshly grated coconut 2 green chillies10 mint leavesFew coriander leaves***500 g  fresh prawns 1/2 tsp chilli powder1/4 tsp turmeric powder1/2 tsp salt***2 onions (chopped)6 cloves of garlicA piece of ginger  2 tomatoes ( chopped)For Rice4 cups Basmati rice5 cups water1 cup coconut milk1 tsp salt***1 cinnamon stick3 cardomom pods1 star anise3 cloves2 bay leaves2 tbsp ghee + 2 tbsp  oil MethodShell, devein and wash prawns using salt and turmeric.Marinate it in... [Lire la suite]
Posté par aarathi à 18:16 - - Commentaires [0] - Permalien [#]
Tags :
07 avril 2014

Ruz Bi Shirieh - Arabic Rice with Vermicelli

Ruz Bi Shirieh  Ingredients1 cup vermicelli (Angel hair pasta)10g butter + 1 tbsp oil***4 cups Basmati rice 6 cups water 2 stock cubes1 tbsp ghee + 1 tbsp vegetable oil A cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise Coriander leaves Garam masala MethodHeat butter + oil in a pan & fry pasta tillgolden brown.Drain on a kitchen paper & set aside to cool.***Boil water with stock cubes & keep aside.  Heat oil  & ghee in a pan. Add spices (cinnamon... [Lire la suite]

12 mars 2014

Bukhari Mutton Rice - Saudi Arabian Rice

Bukhari Mutton Rice   Ingredients1kg mutton (chopped)  * Masala * 2 green chillies 4 garlic cloves A piece of ginger 1 tbsp coriander powder 2 big tomatoes (sliced) 3 big onions (sliced) 50 g butter / ghee + 1 tbsp oil A bay leaf1 Cinnamon stick 1 star anise 2 cloves 3 cardomom pods Coriander leaves 1 tsp Bhukari mixSalt to taste * For Rice * 4 cups Basmati rice  6 cups water 1 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves3 tbsp ghee / oil 2 carrots (julienned)Decoration 2 finely... [Lire la suite]
27 janvier 2014

Kheema Biriyani

Kheema Biriyani Ingredients 4 cups Basmati rice 6 cups water 1 tsp salt 1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 2 tbsp ghee / oil * Minced Meat*2 tbsp oil400g minced meat 2 onions (chopped)2 tomatoes (chopped) / 1 tbsp tomato sauce1 green chilli (chopped)A carrot(cubed)1 tsp ginger/ garlic paste1 tsp chilli powder1 tbsp coriander powder1/2 tsp turmeric powderChopped coriander leavesGaram masalaSalt to tasteFor decoration1 tbsp oil/ ghee 1 small onion finely sliced  Raisins &  cashew nutsA... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
Tags : ,
20 décembre 2013

Maqlouba- National Dish of Palestine.

Maqlouba Ingredients800g mutton (cut in cubes)2 green chillies (half slit)1 tbsp meat masalaSalt to taste****4 cups Basmati rice 2 cups of mutton stock4 cups water1/4 tsp saffron powder1 stock cube 1 tbsp ghee + 1 tbsp vegetable oil A cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise***  1 tbsp ghee + 1 tbsp vegetable oil2 onions(thinly sliced)1/2tsp red chilli powder1/4 tsp turmeric powder1tsp coriander owder1/2 cauliflower1cup mutton stockCoriander leaves (chopped)Toasted... [Lire la suite]
18 novembre 2013

Aaloo Kichdi

Potato Pulao Ingredients4 cups Basmati rice6 cups water1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise 1 tsp fennel seeds2  potatoes (cubed)1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leavesGaram masalaMethod Boil water with salt  & keep aside.Wash, peel & cut potatoes ito small cubes. Heat oil  & ghee in a pan.Add spices (cinnamon +cloves+cardomom+anise) & fry.Then add  potato cubes & fry... [Lire la suite]
Posté par aarathi à 14:28 - - Commentaires [0] - Permalien [#]
Tags : , , ,