03 janvier 2017

Curried Scallops

Curried Scallops Ingredients 10 fresh scallops1 tsp salt1/2 tsp red chilli powder1/4 tsp turmeric powder*** 2 onions (sliced)  A garlic clove (chopped)A small piece of ginger (chopped)1 tbsp tomato puree1 tsp vinegar1/2 tsp chilli powderA pinch of turmeric (optional) 1/2 tsp sugarSalt to tasteA pinch of garam masala Freshly ground pepper Chopped coriander leaves Method Open & scoop out the scallops.Wash several times in cold water to remove sand.  Strain & then blot dry with kitchen... [Lire la suite]
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01 janvier 2017

Happy New Year 2017 !

Menu de bonne annéeDe belles coupes de souriresQuelques éclats de riresUne grande cuillère de gentillesseQuelques grains de tendresseUne bonne pincée d'affectionDes poignées d'or et d'argentun maximum de réussiteSaupoudrer de gaietéFaire mijoter avec douceurServir joyeusement                                     ... [Lire la suite]
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28 décembre 2016

Pompe a l'Huile - Sweet Olive Oil Bread of Provence

Pompe a l' Huile Ingredients 250g flour 40g cane sugar 80 ml luke warm water + 1 tsp sugar10g fresh yeast100 ml olive oilA pinch of salt1 tsp aniseeds2 tsp orange flower essenceFor glaze3 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm water.Mix all the other ingredients & knead for 10mnCover & keep the dough aside for 3 hours. On the baking tray, lay a parchement paper. Take the dough ball & roll out in 1 cm thickness. Cover with a parchement paper & allow them to rise for another... [Lire la suite]
25 décembre 2016

Chocolate -Chestnut-Yule Log Cake / Buche-au-chocolat-et-marrons

Chocolate - Chestnut-Yule Log Cake Ingredients 4 eggs125g sugar125g flour60g butter1/2 tsp baking powder1 tsp vanilla essence*Filling*150g cream cheese ( Philadelphia)200 g chestnut cream (sweetened)1 tbsp rum2 tbsp icing sugarChopped chestnut candy (optional).*Chocolate Frosting*30g butter50g icing sugar80g black chocolate100g thick cream Method Mix whipped cream cheese with icing sugar & chestnut paste.Mix well & keep in the refrigerator for 30mn.Add rum & mix well before spreading.Melt butter & chocolate... [Lire la suite]
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25 décembre 2016

Joy To The World

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23 décembre 2016

Spicy Mini X'mas Trees

Spicy Mini X'mas Trees Ingredients1 frozen puff pastry2 slices of ham (cut in 3cm strips)Garlic & herb cream cheeseAn egg yolk (beaten)Sesame seeds / Poppy seeds (optional) Method  Spread the puff pastry. Spread cream cheese  uniformly over it. With a sharp knife, cut in 3 cm strips. Place the 3 cm ham strips over it.Fold it in the ziz-zag manner so that the top folding is smaller than the base. Fix the foldings with a barbecue skewer .  Then beat an egg yolk with 1 tbsp water & brush on the the... [Lire la suite]
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21 décembre 2016

Tarte de amêndoas - Portuguese Almond Tart

Tarte de AmêndoasIngredients1 frozen shortcut pastry (pâte brisée)Topping150g almond flakes125g butter120g suagr4 tbsp milkA pinch of cinnamon powderMethodPre-heat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Bake for 15 mn . Mean while mix all the topping ingredients in a pan. Stir continuously over medium heat ( 5 mn) . Pour  the prepared almond mixture over the cooked pastry.Return to the oven & bake for another 15 mn.
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21 décembre 2016

Melt the Snow by Shayne Ward - Film (Happy Feet )

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19 décembre 2016

Kokad - Goan X'mas Sweet !!

Kokad Ingredients150g semolina (rava)200g sugar Half cup water2 cup freshly grated coconut  1 tbsp ghee20 g butter1/2 tsp cardomom powderMethodDry roast semolina & keep aside to cool. Coarsely blend the grated coconut.Boil water in a thick bottomed pan along with sugar. Add blended coconut & mix well. Then add roasted semolina & mix with a wooden spatule.Stir continuously over medium heat . When it leaves the sides of the pan, add ghee & butter.Remove from fire  & add cardomom... [Lire la suite]
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16 décembre 2016

Sweet Pumpkin Ada - Kerala Special

Sweet Pumpkin Ada Ingredients 2 cups roasted rice powder  2 cups of water1 tsp saltFilling50g ghee / butterA pinch of salt1 cup freshly grated coconut / dessicated coconut5 jagerry cubes1 cup pumpkin pureeRaisins & cashews1/2 tsp cardomom powder Method Boil water . Add salt .Then add rice powder & mix with a wooden spatule .Remove from fire & close with a lid. Leave for 5 min.***Gently heat jaggery & water to make a syrup.Remove from fire & strain it.Add coconut, pumkin puree & keep it on medium... [Lire la suite]
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