13 juillet 2016

Italian Zebra Cake

Italian Zebra Cake Ingredients250g ricotta cheese25og flour250g sugar5 eggs2 tsp baking powder1 tsp vanilla essence20 cl milk (adjust)**25g dark chocolate powder1/2 tsp cinnamon powderMethod In a bowl mix ricotta cheese with sugar. Add beaten eggs to the ricotta mix.Sieve the flour and baking powder together and fold into the cake mixture.If the batter is thick add some milk .Take half of the prepared cake mixture in a bowl & mix it with dark chocolate powder. Add cinnamon powder to the chocolate mixture & vanilla essence to... [Lire la suite]
Posté par aarathi à 21:04 - - Commentaires [2] - Permalien [#]
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13 juillet 2016

Schlumbergera gaertneri

Schlumbergera gaertneri
08 juillet 2016

Srilankan Okra Curry

Srilankan Okra Ingredients300g okra (topped, tailed & cut in 1" sticks)1 onion(chopped)2 garlic cloves(chopped)A small piece of ginger1 green chilli(half slit)1/2 tsp chilli powder1/4 tsp turmeric powder1 cup coconut milk 2 cloves A piece of cinnamon stickCurry leavesCumin powderSsalt to tasteMethodMake ginger + garlic paste & keep aside.Heat oil in a pan & fry cloves,  cinnamon stick & few curry leaves.Then add chopped onions & fry till light brown.Add chopped okra along with... [Lire la suite]
Posté par aarathi à 17:59 - - Commentaires [0] - Permalien [#]
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08 juillet 2016

Delosperma Wheels of Wonder

Delosperma Wheels of Wonder
Posté par aarathi à 17:32 - - Commentaires [0] - Permalien [#]
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06 juillet 2016

Upside down Banana Cake with Jagerry

Sticky Banana Cake Ingredients 4 ripe bananas (mashed)3eggs150g flour 100g butter 100g sugar 1 tsp baking powder 1/2 tsp cinnamon powder  A pinch of salt 1/2 tsp vanilla essence* For Caramel * 5 cubes jagerry1/2  cup waterA pinch of cardomom powder5 just ripe bananas (cut in coins) MethodPreheat oven at 180°CPeel & slice bananas in thick coins.Gently heat jaggery & water to make a thick syrup.Strain it , garnish with cardomom powder & keep aside.Butter the cake tin & spread the jagerry... [Lire la suite]
Posté par aarathi à 20:37 - - Commentaires [0] - Permalien [#]
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06 juillet 2016

Toscana Strawberry with Gorgeous Pink Flowers

Toscana Strawberry with Gorgeous Pink Flowers

04 juillet 2016

Gulab Jamun with Cream Cheese

Gulab Jamun Ingredients150g cream cheese ( Philadelphia)4 tbsp flour2 tbsp milk powder1/2 tsp baking powder** for syrup**2 cups sugar1 cup water1/2 tsp cardomom powderFew strands of saffron ***MethodMix first four ingredients to get a stiff dough.Grease ur palm & make berry sized balls./Keep aside for 20 mn.Heat oil in a pan & deep fry them . Roll them while frying so that all the sides are golden brown.Drain & keep aside to cool . ***Prepare syrup in a thick bottomed vessel.When the syrup is thick , add saffron... [Lire la suite]
Posté par aarathi à 18:06 - - Commentaires [0] - Permalien [#]
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04 juillet 2016

Spectacular display of Red Poppies - Sign of Summer

Spectacular display of Red Poppies
Posté par aarathi à 16:51 - - Commentaires [0] - Permalien [#]
01 juillet 2016

Batbout - Moroccan Mini Breads

Batbout Ingredients8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar***250 g flour50g semolinaSalt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make orange sized balls & flatten it using a roller (1 cm thicness).Then cut into 9 cm discs using a... [Lire la suite]
Posté par aarathi à 17:50 - - Commentaires [0] - Permalien [#]
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01 juillet 2016

Befikra Filmed in Paris !!

Posté par aarathi à 16:58 - - Commentaires [0] - Permalien [#]