28 janvier 2019

Mera Dil Bhi Kitna Pagal Hai- Saajan

Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]

24 janvier 2019

Srilankan Egg Curry

Srilankan Egg Curry Ingredients 4 hard boiled eggs 2 tbsp oil 1 cinnamon stick 2 cloves2 cardomoms 2 big onions (sliced) 2 big tomatoes (sliced) 2 cloves of garlic (chopped)2 green chilli (half slit)1 tbsp coriander powder1/4 tsp red chilli powder1/4 tsp turmeric powder 1 cup coconut milkSalt to taste Curry leaves / Coriander leavesGaram masala MethodHeat oil in a pan & fry cinnamon stick, cloves. Then fry sliced onions till  translucent.Add garlic paste, green chilli & fry again. Then add coriander powder,... [Lire la suite]
Posté par aarathi à 17:29 - Commentaires [0] - Permalien [#]
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24 janvier 2019

Ek Ladki Ko Dekha Toh Aisa Laga Title Song

Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
21 janvier 2019

Mascarpone Orange Cake

Mascarpone Orange Cake Ingredients4 eggs200g flour200g sugar35g butter (melted)100g mascarpone1 tsp baking powderJuice of an orangeRind of an organic orange1 tbsp MarsalaAlmond flakes (optional)A pinch of saltMethodPreheat the oven to 180°C.Cream together mascarpone, butter, sugar & salt .Add beaten egg & mix well.Sieve the flour and baking powder together and fold into the cake mixture.Add orange juice, orange rind, marsala & mix well. Pour the batter into the greased cake pan & top with almond flakes. Bake until a... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
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18 janvier 2019

Jaffna Thosai - Srilankan Pancake

Jaffna Thosai Ingredients1cup splitted urad dal(uzhunnu parippu)1 tsp fenugreek seeds 1 cup cooked parboiled rice 1cup white rice Salt to taste Water Oil for frying Method Soak urad dal & fenugreek seeds in a bowl for 4 hours.Soak white rice in another bowl.(4 hours)Blend urad dal to a fine paste & transfer to a large bowl.Then blend white rice & cooked rice to a fine paste.Add to the blended urad dal.Add salt & mix well.Cover & keep aside to ferment overnight.***Heat a nonstick pan / griddle with... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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16 janvier 2019

Ven Pongal

 Ven Pongal Ingredients 1 cup split moong dal (cherupayar parippu) 3 cups Basmati rice6 cups water 1 tsp salt1 tbsp ghee + 2 tbsp  oil ***1 tbsp oil +1 tbsp ghee 1 tsp cumin10 black pepper corns2 green chillies (half slit)A piece of ginger (chopped)Half cup peanuts 20 cashewsFew curry leaves (chopped)1/2 tsp turmeric powder1/2 tsp hingMethodBoil water, add salt & keep aside. Heat ghee+oil  in a sauce pan. Add moong dal & fry till light golden brown.Then add basmati rice, stir &... [Lire la suite]
Posté par aarathi à 18:18 - - Commentaires [0] - Permalien [#]
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16 janvier 2019


Posté par aarathi à 18:14 - - Commentaires [0] - Permalien [#]
14 janvier 2019

Berake Rotti

Berake Rotti  Ingredients1 cup wheat flour1 cup rice flour1 cup gram flour1 cup semolina2 green chillies( cut in coins)Chopped shallots ( optional)Salt to taste1tsp cumin seeds2 tsp carom seeds1 tbsp sesame seedsFew coriander leaves (chopped)Few curry leaves (chopped)Luke warm waterOil for fryingFlour for dusting Method  Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. Take a lemon sized... [Lire la suite]
Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
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09 janvier 2019

Seared Duck Breast

  Seared Duck BreastIngredients Duck breasts marinated in three pepper***2 Carrots (peel & sliced)Few button mushrooms( sliced)A Green chilli (half slit) 2 onions (sliced) 2  garlic cloves (chopped)A small piece of ginger (chopped)1/2 tsp red chilli powder1/4 tsp turmeric powder2 tbsp ketchupSalt to tasteFreshly ground pepper Chopped coriander leaves Method Using a sharp knife cut the skin part into crosshatch pattern. Place the duck breast on a cold pan, with skin side down. On medium heat fry the... [Lire la suite]
Posté par aarathi à 17:45 - - Commentaires [0] - Permalien [#]
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07 janvier 2019

Couronne Galette des Rois / Kings' Cake Crown

Couronne Galette des Rois  Ingredients 2 puff pastries 1 trinket An egg yolk+ 1 tbsp water (beaten)For filling 200g almond powder 100g butter 150g sugar 2 small eggs 1 tsp vanilla / almond essence Method Pre heat oven to 210° (Ther -7). Mix almond powder, butter & sugar. Then add beaten eggs & vanilla essence.Cover & keep in the refrigerator for 10 mn. Spread two puff pastries side by side (slight overlapping) as in the pic. Leave 2/3 cm border & spread uniformly the almond paste.Place a trinket &... [Lire la suite]
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
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