27 novembre 2017

Badami Chicken Korma

Badami Chicken Korma  IngredientsA chicken 2 tbsp curd 1 tsp red chilli powder1/2 tsp turmeric powderJuice of a lemon Salt to taste*Dry roast*1 tsp cumin seeds3 clovesA piece of cinnamonA star anise5 black pepper corns1/2 tsp fenugreek seeds1 black cardomom***1 tbsp ghee + 2 tbsp vegetable oilA bay leaf3 cardomom pods1/4 tsp cumin seedsA cinnamon stick5 cloves5 black pepper corns***2 tbsp almond powder (blend)2 tomatoes (chop & blend)2 onions(slice, fry & blend)A piece of ginger3 garlic... [Lire la suite]
Posté par aarathi à 20:03 - - Commentaires [0] - Permalien [#]
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27 novembre 2017

Mohe Rang Do Laal Frm | Bajirao Mastani

Posté par aarathi à 18:13 - - Commentaires [0] - Permalien [#]
23 novembre 2017

Acras de Maquereaux - Mackerel Fritters of French Islands

Acras de Maquereaux Ingredients1 can (100g) Mackerel (drained& minced) An onion (chopped)A piece of ginger(chopped) 2 garlic cloves (chopped)Salt to taste 100 g flour1/2 tsp baking powderA green chilli(chopped)1/2 tsp red chilli powderChopped coriander leaves / parselyWaterOil for frying MethodDrain & mash mackerel filets.Mix all the ingredients & add some water to get a thick dough .Keep aside for 2 hours. Deep fry the acras in a pan or a deep fryer.Remove using a slotted spoon & drain on a kitchen... [Lire la suite]
20 novembre 2017

Apple Muffins

Apple Muffins Ingredients (8)3 apples1 tsp lemon juice60g sugar10g butterA pinch of cinnamon powder***2 eggs(beaten)100g butter150g cane sugar250g flour1 tsp baking powderA pinch of salt1 tsp poppy seeds (optional)Vanilla essenceMethod Preheat the oven to 180°C.Wash & slice apples vertically using mandoline.(2 mm)Mix the slices in lemon juice. Heat sugar in a heavy bottomed pan .When it caramalises, add butter & apple slices.Cook for just 2 mn & remove from fire.Garnish with cinnamon powder.Grease &... [Lire la suite]
Posté par aarathi à 17:34 - - Commentaires [0] - Permalien [#]
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16 novembre 2017

Beetroot Fougasse 

Beetroot Fougasse  IngredientsA beet (peel, chop& blend)500g flour10 g fresh yeast1/2 glass luke warm water1/2 tsp salt2 tbsp olive oil1 tsp cumin seeds* Topping*70 grated cheese (Emmentel)1 tsp herbes de ProvenceMethodPeel, chop & blend beetroot to a fine paste.Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take an orange sized ball & flatten it into thick oval shaped.***Preheat oven... [Lire la suite]
Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]
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16 novembre 2017

Ek Dil Ek Jaan Frm Padmavati

Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]
14 novembre 2017

Soya Chicken Rice

Soya Chicken Rice Ingredients6 skinless chicken breasts(cut in cubes) Half of 3 capsicums (red, yellow, green)1 tbsp honey1 tbsp vinegar1 tsp Kashmir chilli powder1 tbsp soya sauce1/2  tsp black pepper powder***4 cups Basmati rice 6 cups water + 1 stock cube2 onions ( cut in cubes)A piece of ginger (chopped)2 garlic cloves (chopped)2 green chillies (half slit)Spring onions (chopped)Coriander leaves Method Marinate chicken & capsicum cubes with first five ingredients.Keep in the refrigerator for an hour.***Boil... [Lire la suite]
Posté par aarathi à 17:36 - - Commentaires [0] - Permalien [#]
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14 novembre 2017

Peperomia rotundifolia / Radiator Plant

Peperomia rotundifolia
10 novembre 2017

Goan Poss - Goan Milk Pudding

Goan Poss Ingredients1 cup full cream milkHalf cup milk powder1 tin condensed milk (375g)1 curd (125g)1/2 tsp nutmeg powder Nuts of you choiceMethodGently mix milk powder with milk.Then add curd & condensed milk.Mix until smooth & the add nutmeg powder.Pour it into greased ramekins & top with chopped nuts.Steam cook for 25-30mn, until it sets.Remove from fire & set aside to cool.Courtesy @ Fatima's Cuisine.
Posté par aarathi à 17:31 - - Commentaires [0] - Permalien [#]
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