28 octobre 2016
Beet Kalakand for Diwali
Beet Kalakand Ingredients 250 g Ricotta cheese200g sweetened condensed milk (1/2 tin) A small beet + a cup of milkA pinch of cinnamon powder5 cardomom pods1 tbsp sugarChopped Almonds / Pistachios Method Peel, chop & blend beetroot to a fine paste with...