14 novembre 2017

Peperomia rotundifolia / Radiator Plant

Peperomia rotundifolia

10 novembre 2017

Goan Poss - Goan Milk Pudding

Goan Poss Ingredients1 cup full cream milkHalf cup milk powder1 tin condensed milk (375g)1 curd (125g)1/2 tsp nutmeg powder Nuts of you choiceMethodGently mix milk powder with milk.Then add curd & condensed milk.Mix until smooth & the add nutmeg powder.Pour it into greased ramekins & top with chopped nuts.Steam cook for 25-30mn, until it sets.Remove from fire & set aside to cool.Courtesy @ Fatima's Cuisine.
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10 novembre 2017

Ae Kash Ke Hum By Sanam

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10 novembre 2017

Oxalis triangularis /False shamrock

Oxalis triangularis  
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08 novembre 2017

Multigrain Carrot Puttu

Multigrain Carrot Puttu Ingredients2 carrots (peel & chopped)2 green chillies (chopped)1 cup grated coconut A piece of ginger(chopped)Few curry leaves (chopped)***1 cup roasted rice flour1 cup finger millet powder (roasted)1 cup semolina (rava)1/2 tsp  salt 200 ml hot water Coconut for layering(optional)Method Blend first five ingredients in a chopper. Dilute salt in water. Take all the powders in a bowl. Pour some water & mix with fingers so that it look like bread crumbs.Add the chopped  vegetables , mix well... [Lire la suite]
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06 novembre 2017

Bolo De Beterraba - Brazilian Beet Cake

Bolo De Beterraba  IngredientsA beetroot (peel & chop) 3 eggs 150 ml vegetable oil (melted butter)***1/4 tsp nutmeg powder1/2 tsp cinnamon powderA pinch of salt180g sugar 220g flour 2 tsp baking powder * Chocolate icing (optional)*100g dark chocolate1/2 cup milk50g butter50g sugar1/4 tsp cinnamon powderMethodPreheat the oven to 180°C. Blend chopped beet with vegetable oil & eggs.Sieve the flour and baking powder together and fold into the blended mixture. Add sugar, spices ,vanilla essence... [Lire la suite]
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06 novembre 2017

Ghoomar Frm Padmavati

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02 novembre 2017

Moringa Parippu Curry / Moringa Dal Curry

Moringa Parippu Curry Ingredients1/2 tsp cumin seeds1/4 tsp turmeric powder 3 tbsp freshly grated coconut***2 Moringa (cut in sticks)1 cup lentils (parippu)2 garlic cloves1 tsp cumin seeds1/2 tsp chilli powder1/4 tsp tumeric powder1 tsp saltFor seasoning1 tbsp grated coconut1 tsp musturd seeds1 dried red chilliCurry leaves Method Grind the first three ingredients into smooth paste & keep aside.Wash, peel & chop moringa into 5 cm sticks.Cook lentils with sufficient amount of water with garlic & cumin seeds.... [Lire la suite]
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31 octobre 2017

Pumpkin Fritters

 Pumpkin Fritters   Ingredients 500g flour 100g sugar1 cup pumpkin / butternut pureeA pinch of salt An egg (optional)1/2 tsp cardomom powder15g fresh yeastHalf cup - luke warm water ***Oil for frying MethodPeel, cut in cubes & cook pumpkin in milk.Cool, mash it & keep aside.Dilute yeast in luke warm water with 1 tsp sugar.Set aside for 15 minuites. Then mix all the ingredients & set aside for an hour.Add cardomom powder & mix well. ***Heat oil in a frying pan. Take a spoonfull of batter... [Lire la suite]
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26 octobre 2017

Bangda Machli Ka Saalan - Konkan Mackerel Curry

Konkan Mackerel Curry Ingredients 1 cup freshly grated coconut3 garlic cloves1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp coriander powder***4 mackerels (cleaned)1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to taste***2 tbsp oil1 tsp musturd Few curry leaves2 green chillies half slit Few dried mango slices / Tamarind (berry size)3 Sichuan peppercorns (triphal)Curry leavesSalt to tasteMethodBlend first five ingredients to fine paste. Marinate fish with chili -tumeric & salt.Cover & keep... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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