11 juin 2006
Rava Idli Ingredients 500 g semolina4 yogurts (125 g each) 1 tsp salt 20 g fresh yeast 1 tsp sugar 1 bowl luke warm water MethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the ingredients & keep aside of 2/3 hours, until it's doubled.Add some water if the batter is thick. Grease the Idli maker with oil & pour 1 tbsp of batter.Steam cook for 15 minuites. Serve with curry / chutney.