15 septembre 2006

Ulli Vada

Ulli Vada Ingredients4 finely sliced onions1 tsp chilli powder1 egg1 tsp ginger paste / chopped ginger1 tsp salt3 tbsp gram flourcurry leaves / coriander leaves ( chopped)Oil for fryingMethodMix first five ingredients & keep aside for some time.Add the gram flour & mix.If the batter is thick add some water.Keep aside for 15 min. Heat oil in a  frying pan.Pour 1 tbsp full of the batter. U can prepare 4/5 vada's  at the same time . Cook both sides of the vada until golden brown.Remove using a slotted spoon & drain... [Lire la suite]
Posté par aarathi à 22:01 - - Commentaires [0] - Permalien [#]
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14 septembre 2006

Le Palais Longchamp - Marseille.

Le Palais Longchamp / Longchamps Palace (1862-69) In XIX th century, Marseille town experienced water shortage .So the civil engineers of Ponts et chaussées (Prestigious college of Civil Engineering- Paris) constructed  a new canal from the Durance river to Marseille. To celebrate this event, Henri Espérandieu constructed this luxury palace. Now the left wing of the palace houses the Fine Arts Museum & the right wing the Natural History Museum. Behind this palace there's a garden from where we can get a view of the... [Lire la suite]
Posté par aarathi à 17:38 - - Commentaires [2] - Permalien [#]
12 septembre 2006

Mango milk shake

  Mango milk shakeIngredients2 mangoes ( peel & cut in chunks)500 ml... [Lire la suite]
Posté par aarathi à 14:03 - - Commentaires [1] - Permalien [#]
10 septembre 2006

Marseille

La Baie des Singes - Marseille
Posté par aarathi à 16:14 - - Commentaires [0] - Permalien [#]
09 septembre 2006

Sambar-Onam special

 Okra Sambar Ingredients1 cup - Yellow lentils/Toor dal /Thuvaraparippu1/2 tsp turmeric powder3 shallots2 tomatoes15 ladies finger(Okra)1 tbsp Sambar powder1 tsp salt2 tbsp oillemon size tamarind pulpFor seasoning1 tsp mustard seedscurry leaves MethodWash & cook lentils with turmeric powder.Soak tamarind in water & keep aside for 10 min.Extract the juice.Heat oil in a sauce pan.Splutter mustard seeds,curry leavesFry chopped vegetables (okra & shallots ).Add sambar power & fry again.Add tamarind extract, chopped... [Lire la suite]
Posté par aarathi à 22:02 - - Commentaires [0] - Permalien [#]
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08 septembre 2006

Pachadi-Onam Special

Courgette Pachadi Ingredients1/2 tsp cumin seeds1/2 tsp musturd seeds 2 tbsp grated coconut2 courgettes (Zucchini / Italian squash)1 tsp salt1 green chilli1 tsp chopped ginger2 curds (125g each)1/2 tsp  cumin powderFor seasoning1 tbsp grated coconut1 tsp mustard seeds1 dried red chillicurry leaves Method Grind the first three ingredients into smooth paste & keep aside (2 tbsp coconut, musturd & cumin seeds)Peel courgettes & cut into small pieces.Cook courgette in a bowl of water with chilli & ginger. Add the... [Lire la suite]
Posté par aarathi à 17:36 - - Commentaires [0] - Permalien [#]
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06 septembre 2006

Pappadam & Pazham,Onam special

Pappadam & Pazham ( Choyyi's pudding) Pappadam's are  made of urud dal. U can get it from Indian Grocery shop.Deep fry pappadams in hot oil & drain it in a kitchen paper. Crush the crispy pappadoms ito small bits (with hands) & keep aside.Mash bananes & sprinkle pappadam bits over it.Add 2 tsp ghee & some sugar. Enjoy ! A simple kerala desert appreciated by young & old. In malabar area it's called "Choyyi's pudding ".          
Posté par aarathi à 10:18 - - Commentaires [0] - Permalien [#]
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05 septembre 2006

Avial-Onam special

Avial(Kerala Speciality)ingredients3 tbsp grated coconut / dessicated coconut1 tsp cumin seeds1 green chilli1/2 tsp turmeric powder1 tbsp watercurry leaves***1 small carrot1 small courgette50 g french beans3 tbsp yogurt3 tbsp coconut oil / veg oilsalt to tasteCurry leavesMethod Blend first six ingredients in a mini food processor & keep aside. Don't make a paste.Cut the vegetables in strips ( as shown in photo).Heat a sauce pan with 2 tbsp oil.Fry curry leaves & carrots. Then add other vegetables & fry again.Add the... [Lire la suite]
Posté par aarathi à 15:02 - - Commentaires [0] - Permalien [#]
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05 septembre 2006

Festival d'Onam.

Onam - Fête de la moisson dans le Kerala.
Posté par aarathi à 09:10 - - Commentaires [1] - Permalien [#]
03 septembre 2006

Le temple hindou de Paris.

Le Grand Festival annuel du dieu à tête d'élèphant Ganesh. Sri Manicka Vinayakar Alayam First hindu temple in Paris. (founded in 04/02/1985)72, rue Philippe de Girard,75018 - Paris.====================================================                
Posté par aarathi à 21:21 - - Commentaires [2] - Permalien [#]