07 novembre 2013

Figado De Cebolada - Portuguese Liver & Onions

Poruguese Liver & Onions  Ingredients1 tsp red chilli powder1/2 tsp paprika powder Salt to taste 300 g liver( lamb/veal)3 oinions (sliced)3 garlic cloves(chopped& crushed)1 tbsp vinegarFreshly ground pepperCoriander/ Parsely leaves  Oil for frying MethodMarinate liver cubes with first three ingredients. Warm the oil in a pan & fry sliced till light golden brown. Add chopped garlic along with marinated liver.Cover & cook for a while.When the liver is cooked add vinegar... [Lire la suite]

05 novembre 2013

Upside Down Caramelized Banana Cake

 Caramelized Banana Cake  Ingredients 3 ripe plantains (cut in coins)3 cubes of jaggery1/4cup water20g butter1/4 tsp cardomom powder***3eggs150g flour 100g butter 100g sugar 1 tsp baking powder 1/2 tsp cinnamon powder  A pinch of salt 1/2 tsp vanilla essence  Method Preheat the oven to 180°C. Gently heat jaggery & water to make a thick syrup.Strain, add cardomom powder & stir well.Grease the cake tin & evenly spread the prepared syrup.Peel & chop plantains in 1 inch thickness.Arrange them... [Lire la suite]
04 novembre 2013

Dil Tu Hi Bataa From Krrish3

Movie : KRRISH 3 (2013)Actors :  Hrithik Roshan & Kangana Ranaut.Song : Dil Tu Hi Bataa by Zubeen Garg & Alisha Chinoy
Posté par aarathi à 10:19 - - Commentaires [0] - Permalien [#]
03 novembre 2013

Sandesh - Bengali Sweet for Diwali

 Sandesh Ingredients250 g Ricotta cheese1 can sweetened condensed milk  5 jaggery cubes1/4 cup water5 cardomom pods1 tbsp sugarMethodUsing a coffee grinder blend cardomom seeds & sugar. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Take ricotta cheese in a heavy bottomed vessel. Add  condensed milk & mix with a wooden spatule.Then add strained jaggery syrup.Stir continuously over medium heat.When the mixture leaves the sides of the pan, remove from fire . Add cardomom... [Lire la suite]
Posté par aarathi à 16:08 - - Commentaires [0] - Permalien [#]
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03 novembre 2013

Happy Deepavali

Posté par aarathi à 10:37 - - Commentaires [0] - Permalien [#]
01 novembre 2013

Normandy Apple Tart

Normandy Apple Tart Ingredients1 frozen pastry 3 apples 100g almond powder2 eggs100g sugar 100g thick cream1/2 tsp vanilla esssence1/2 tsp ground cinnamon  Icing sugar for dustingMethod Wash apples. Peel, seed, and cut  in cubes.Beat eggs with sugar.Add almond powder & cream.Mix well & then add cinnamon powder & vanilla essence.Preheat oven 200°C. Roll out the pastry on a lightly floured tart tin. Prick with a fork all over & flute the edges. Scatter apple cubes evenly &... [Lire la suite]
Posté par aarathi à 18:04 - - Commentaires [0] - Permalien [#]
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01 novembre 2013

X'mas Cactus in Full bloom

X'mas Cactus  
Posté par aarathi à 18:02 - - Commentaires [0] - Permalien [#]
30 octobre 2013

Chinese Beef with Brocoli

Chinese Beef with Brocoli  IngredientAn egg white 1 tbsp cornflour Salt to taste 300g beef (cut in thin strips)  ****  Half brocoli3 onions (thinly sliced) 2 cloves of garlic (chopped) A green chilli (half slit)  1 tbsp rice vinegar1 tbsp ketchup 2 tbsp soya sauce Coriander leaves Freshly ground black pepper  Oil for frying MethodThinly slice beef using a ceramic knife.Marinate beef with first three ingredients. Warm the oil in a pan & deep fry marinated beef. ... [Lire la suite]
28 octobre 2013

Flammekueche with Smoked Salmon

Flammekueche Ingredients*For the base*450g flour2 tbsp olive oil   15g fresh yeast or (2 tsp dried yeast) 150 ml luke warm water   1 tsp sugarSalt to taste **Sauce**100g thick cream1 tbsp Dijon musturd paste** Topping**4 big onions (sliced)3 springs of thymeSmoked salmon(chopped)2 green chillies (cut in coins)1/2 tsp garam masalaSalt to tasteMethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden spoon.  Cover the... [Lire la suite]
Posté par aarathi à 16:59 - - Commentaires [0] - Permalien [#]
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28 octobre 2013

Meri Jaaniye - I Me Aur Main

Posté par aarathi à 16:23 - - Commentaires [0] - Permalien [#]