20 novembre 2013

Chingri Malai Curry - Bengali Dish

Chingri Malai Curry Ingredients 500g  tiger prawns (fresh/frozen) 1/2 tsp chilli powder1/4 tsp turmeric powder 1/2 tsp salt ***A bay leaf1 cinnamon stick2 cardomom pods3 cloves2 onions (blended)1 green chilli (half slit)3 garlic clovesA piece of gingerA tomato(chopped)2 tsp coriander powder1/2  tsp red chilli powder1/4 tsp turmeric powderHalf cup water1 cup coconut milkA pinch of sugar1 tbsp gheeOil for fryingGaram masalaCoriander leavesMethod Shell, devein and wash prawns using salt and turmeric. Marinate in salt ,chilli... [Lire la suite]
Posté par aarathi à 13:02 - - Commentaires [0] - Permalien [#]
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07 novembre 2013

Figado De Cebolada - Portuguese Liver & Onions

Poruguese Liver & Onions  Ingredients1 tsp red chilli powder1/2 tsp paprika powder Salt to taste 300 g liver( lamb/veal)3 oinions (sliced)3 garlic cloves(chopped& crushed)1 tbsp vinegarFreshly ground pepperCoriander/ Parsely leaves  Oil for frying MethodMarinate liver cubes with first three ingredients. Warm the oil in a pan & fry sliced till light golden brown. Add chopped garlic along with marinated liver.Cover & cook for a while.When the liver is cooked add vinegar... [Lire la suite]
30 octobre 2013

Chinese Beef with Brocoli

Chinese Beef with Brocoli  IngredientAn egg white 1 tbsp cornflour Salt to taste 300g beef (cut in thin strips)  ****  Half brocoli3 onions (thinly sliced) 2 cloves of garlic (chopped) A green chilli (half slit)  1 tbsp rice vinegar1 tbsp ketchup 2 tbsp soya sauce Coriander leaves Freshly ground black pepper  Oil for frying MethodThinly slice beef using a ceramic knife.Marinate beef with first three ingredients. Warm the oil in a pan & deep fry marinated beef. ... [Lire la suite]
25 octobre 2013

Rabbit Cacciatore - An Italian Dish

Rabbit Cacciatore Ingredients1 kg Rabbit(chopped)1 tsp kashmir chili powder1/2 tsp turmeric powderSalt to taste1 tbsp flour***1 spring of rosemary2 springs of thyme 2 onions(thinly sliced)100g button mushrooms (sliced)2 carrots(julienned)1 green chilli(half slit)2 potatoes (julienned3 garlic cloves (chopped)1 cup tomato pureeHalf cup white wineSalt to taste1 vegetable stock cube5 tbsp olive oil / vegetable oilCoriander leavesFreshly ground black pepperMethodMarinate rabbit pieces in chilli, turmeri & salt.... [Lire la suite]
Posté par aarathi à 10:36 - - Commentaires [0] - Permalien [#]
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04 septembre 2013

Chinese Mushroom Beef

Chinese Mushroom Beef  Ingredients 2 tbsp soya sauce 2tbsp ketchup 3 cloves of garlic (chopped) A green chilli (cut in coins)2 tbsp cornflour  Salt to taste1/2 cup water500g beef (cut in thin strips)  ***   3  onions (thinly sliced) 1cup thinly sliced button mushrooms Coriander leaves Freshly ground black pepper  Oil for frying MethodMix first six ingredients in a bowl. Marinate beef in it & keep aside for an hour.   Drain &... [Lire la suite]
Posté par aarathi à 18:51 - - Commentaires [0] - Permalien [#]
29 août 2013

Spicy Tortillas - Spanish Omlette

Tortilla de patatasIngredients5 eggs1 red bellpepper (sliced)2 medium sized potatoes(cooked & cut in cubes)1 green chilli(cut in coins)2 onions(chopped)1/2 tsp cumin seedsChopped curry leavesOlive oilSalt to tasteFrenshly ground black pepperTefal nonstick pan (19 cm)MethodCook potatoes in salt water & cut in cubes.Heat olive oil in a pan & fry onions till translucent.Then add chopped bell pepper & fry again.Add salt , chilli & cumin seeds.Fry for a while & then add cubed potatoes.Garnish with... [Lire la suite]

14 juin 2013

Kuttanadan Duck Curry

Duck CurryIngredients  6 duck legs(remove the skin) * Masala*  1 tsp fennel seeds 2 cardomom 2 cloves A piece of cinnamon 3 black pepper corns3 tbsp freshly grated coconut /dessicated coconut 1 tbsp coriander powder 1 tsp red chilli powder 1/2 tsp turmeric powder 1tbsp oil for frying***  2 onions (chopped) A tomato(chopped)  1 tsp ginger -garlic paste Salt to taste Curry leaves & Coriander leaves Oil for frying Method Heat oil in a pan & roast all the spices.Then add coconut & fry it till... [Lire la suite]
06 juin 2013

Spicy Veal Marengo

Veau Marengo Ingredients 1 kg veal (cubed)2 tbsp flour2 tbsp olive oil ***  2 onions (chopped) 2 shalots(chopped)5 carrots (cut in coins)3 garlic cloves (chopped 2 tomatoes (chopped)  2 green chillies (half slit) 1 tsp salt  2 tsp tomato puree 25 cl white wine(dry)2 stock cubes1 bouquet garni ( 2 strings of parsely, bay leaves, thym tied together)  Few branches of ThymOlive oil for frying***1 cup pearl onions200 g button mushrooms (sliced)Butter for fryingSalt & pepper***Coriander... [Lire la suite]
Posté par aarathi à 15:17 - - Commentaires [0] - Permalien [#]
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16 janvier 2013

Blanquette de Veau / Spicy Veal Stew

Spicy Veal StewIngredients1 kg veal(cut in cubes)1 tbsp flour2 stock cubes2 carrots (peeled & cut in coins)20 mushrooms (sliced)5 small pearl onions  1 bouquet garni ( 2 strings of parsely, bay leaves, thym tied together)A piece of cinnamon+ 2 cloves25 cl white wineA green chilli (half slit)A piece of ginger (choped)2 cloves of garlic choppedOlive oil / vegetable oilPepper powderCoriander leaves***1 cup thick creamAn egg yolkJuice of half lemonMethodDredge the veal cubes in flour. Heat oil in a sauce pan & fry... [Lire la suite]
Posté par aarathi à 14:45 - - Commentaires [0] - Permalien [#]
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28 décembre 2012

Curried Oysters - Malabar Style

Fried Oysters Ingredients400g shucked oysters2 big onions(finely sliced)2 garlic cloves A piece of ginger1/2 tsp chilli powder1/4 tsp turmeric powder Freshly ground pepperOil for frying Salt to tasteCoriander leaves / Curry leaves  Method Heat oil in a skillet & fry onions till light golden brown.Then add ginger+garlic paste & fry for a while.Add red chilli powder, turmeric & salt.Fry for a few minuites & then stir in oysters.Add a cup of water & mix well.Cover & cook for 10mn.When the sauce... [Lire la suite]