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26 octobre 2016

Sweet Beet Pancakes

Sweet Beet Pancakes
Beetroot Pancakes Ingredients A beetroot 250 g flour (Type 45)75 g sugar25 g melted butter3 eggsA pinch of salt1/2 l milk1 tsp vanilla essence Method Peel, chop & blend beetroot to a fine paste with a little milk. Add beaten eggs & beetroot to the flour....
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5 octobre 2016

Kuttu ki Poori / Buck wheat Poori/ Galettes de sarrasin frites

Kuttu ki Poori / Buck wheat Poori/ Galettes de sarrasin frites
Kuttu ki Poori Ingredients 300 g flour200g buck wheat flour (farine de sarrasin)1 tsp salt 250 ml water Oil for frying Method Mix first five ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make...
5 août 2016

Beetroot Crumpets

Beetroot Crumpets
Beetroot Crumpets Ingredients 1 small beetroot300g flour2 eggs (beaten)1tsp salt250ml water125ml luke warm milk5g fresh yeast ( 1 tsp yeast granules) Method Dilute yeast in luke warm milk. Keep aside for 10mn.Peel, chop & blend beetroot with some water....
3 août 2016

Oats Puttu

Oats Puttu
Oats Puttu Ingredients 1 cups roasted rice flour1 cup oats 1 cup grated coconut 1/2 tsp salt 200 ml luke warm water Coconut for layering(optional) Method Blend oats in a mixer.Mix it with riceflour in a bowl. Dilute salt in luke warm water .Pour some...
20 mai 2016

Italian Mint Pancakes

Italian Mint Pancakes
Spicy Mint Pancakes Ingredients 135 g flour (Type 45) 2 eggs (beaten) 2 tbsp olive oil75 ml water150 ml skimmed milk 2 shallots finely chopped A piece of ginger (chopped) 2 green chillies (cut in coins) Handfull of mint leaves (chopped) Salt to taste...
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11 mai 2016

Spicy Carrot Pancakes

Spicy Carrot Pancakes
Spicy Carrot Dosa Ingredients 175 g flour (Type 45)2 tbsp semolina2 eggs (beaten)2 tbsp olive oil2 carrots ( peel & scraped)2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Chopped curry leavesSalt to taste Water Method...
4 mai 2016

Banana Pancakes - Blender Method

Banana Pancakes - Blender Method
Banana Pancakes Ingredients 2 bananas (cut in coins)2 eggs2 tbsp cane sugar2 tbsp quick oats1/2 cup flour1 tbsp melted butter1/2 tsp vanilla extract / vanilla powderA pinch of salt1/2 cup chopped walnutsButter for frying Method Peel & cut bananas in coins....
2 février 2016

Saffron Crumpets

Saffron Crumpets
Saffron Crumpets Ingredients 300g flour2 eggs (beaten)1tsp salt250ml warm water125ml luke warm milk5g fresh yeastFew saffron strands Method Dilute yeast in luke warm milk. Keep aside.Soak saffron strands in warm water. Mix first four ingredients (without...
13 janvier 2016

Beetroot Poori

Beetroot Poori
Beetroot Poori Ingredients 400 g flourA beetrootSalt to taste 200 ml waterOil for frying Method Peel, chop & blend beetroot to a fine paste with a little water.Mix with flour & salt. Add water little by little to get a stiff dough. Cover the bowl with...
16 décembre 2015

Capsicum Puttu

Capsicum Puttu
Capsicum Puttu Ingredients Half of 3 colored capsicums (chopped) 3 onions(chopped) 2 green chillies(chopped) 2 cups roasted rice flour 1 cup semolina 1 cup grated coconut 1/2 tsp salt 200 ml hot water Coconut for layering(optional) Chopped curry leaves...
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