06 décembre 2013

Pork Indad - Spicy Goan Dish

    Pork Indad     Ingredients800g pork (cut in cubes) 1/2 tsp kashmir chilli powder 1/4 tsp turmeric powder 1 tsp salt *Masala* 1 tsp kashmir chilli powder1/2 tsp turmeric powder1/4 tsp cumin powder 1 tsp sugar1/2 tsp black pepper corns  3 garlic cloves(paste) 1 tbsp vineger ***  Tamarind pulp (marble size)A bay leaf 2 clovesA piece of cinnamon 2 onions (sliced)Oil for frying Coriander leaves / Curry leaves ***   2 medium sized potatoes... [Lire la suite]
Posté par aarathi à 14:54 - - Commentaires [0] - Permalien [#]
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06 décembre 2013

Aaja Re By Lata

Movie : Noorie (1979 )Actors :  Farooq Shaikh & Poonam DhillonSong : Lata Mangeshkar & Nitin Mukesh
Posté par aarathi à 14:30 - - Commentaires [0] - Permalien [#]
04 décembre 2013

Spicy Cheese Scones

Spicy Cheese SconesIngredients (12 scones)270 g flour70g grated Emmentel cheese1 tbsp thick cream 1 tsp baking powder  2eggs + an yolk60g butter 2 shallots (finely chopped) A piece of ginger (finely chopped) 1 red chilli (finely chopped) Curry leaves (finely chopped) 1 tsp cumin seeds Salt to tasteOil for fryingMethod Preheat oven to 180°C.Fry chopped shallots to light golden brown;Add chopped ginger, chilli, fennel seeds & curry leaves. Remove from fire & keep aside.Sieve the flour and baking powder together.... [Lire la suite]
Posté par aarathi à 17:32 - - Commentaires [0] - Permalien [#]
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02 décembre 2013

Omenakakku - Finnish Apple Cake

Omenakakku  Ingredients2 apples (peel,core & sliced)2 tsp cane sugar1/2 cinnamon powder***100g butter175g sugar200g flour150g thick creamAn egg (beaten)1 tsp baking powder1/2 tsp vanilla essenceA pinch of saltMethodPreheat the oven to 180°C.Cream together the butter, sugar & salt.Add cream & mix wellThen add beaten egg & mix well.Sieve the flour and baking powder together and fold into the cake mixture.Sprinkle sugar & cinnamon powder at the bottom of the greased cake pan. Arrange... [Lire la suite]
Posté par aarathi à 17:52 - - Commentaires [0] - Permalien [#]
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29 novembre 2013

Taiwanese Flat Breads stuffed with Meat & Scallions

Stuffed Flat BreadsIngredients400 g flour200 ml water1tbsp sesame oil1 tsp saltFilling400g minced meatA bunch of greeen onions (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp oilCoriander leaves1 tsp sugar20g butterBlack pepperSalt to tasteMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.***Chop onions & leaves separately.Fry onions till translucent.Then add ginger- garlic paste & chilli powder.Add  minced... [Lire la suite]
27 novembre 2013

Park du Cinquintenaire, Brussels.

Park du Cinquintenaire Park du Cinquintenaire is the largest public park in Brussels. King Leopold II decided to built this U-shaped complex for the 1880 National Exibition, to  commemerate the 50th anniversary of the Independence of Belgium. The Triumphal Arch was designed by the French architect Charles Girault. The Arch is topped by a four-horse chariot of Brabant raising the National Flag. The north-wing of the Arch houses the Royal Military Museum   & the south-wing houses the... [Lire la suite]
Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
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25 novembre 2013

Brussels Sprout Dal Curry

Brussels Sprout Dal Curry Ingredients1/2 tsp cumin seeds1/4 tsp turmeric powder 2 tbsp freshly grated coconut6 Brussels sprout (thinly sliced)1 cup lentils (parippu)2 garlic cloves1 tsp cumin seeds1/2 tsp chilli powder1/4 tsp tumeric powder1 tsp saltFor seasoning1 tsp mustard seedsAn onion slicedCurry leaves Method Grind the first three ingredients into smooth paste & keep aside.Wash & slice Brussels sprouts.Cook lentils with sufficient amount of water with garlic & cumin seeds. When lentils are cooked, sliced... [Lire la suite]
Posté par aarathi à 13:44 - - Commentaires [0] - Permalien [#]
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22 novembre 2013

Bindya - South Indian Sweet

Bindya Ingredients1 small coconut(grated) 1 tbsp splitted moong dal10 cubes of jagerry + halfcup water (melted & strained)1/2 tsp cardomom powder50g butter / gheeMethodGently heat jaggery & water to make a syrup.Strain it & keep aside.Heat the strained jagerry in a thick bottomed vessel along with grated coconut & moong daal. Stir continuosly with a wooden spatule.When it leaves the sides of pan, add ghee.Remove from fire & garnish with cardomom powder. Mix well & let it cool.Grease ur palm & make... [Lire la suite]
Posté par aarathi à 13:17 - - Commentaires [0] - Permalien [#]
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22 novembre 2013

Janam Janam by Atif Aslam

Movie : Phata Poster Nikla Hero(2013)Actors :  Shahid Kapoor & Padmini KolhapureSong : Janam Janam by Atif Aslam
Posté par aarathi à 13:15 - - Commentaires [0] - Permalien [#]
20 novembre 2013

Chingri Malai Curry - Bengali Dish

Chingri Malai Curry Ingredients 500g  tiger prawns (fresh/frozen) 1/2 tsp chilli powder1/4 tsp turmeric powder 1/2 tsp salt ***A bay leaf1 cinnamon stick2 cardomom pods3 cloves2 onions (blended)1 green chilli (half slit)3 garlic clovesA piece of gingerA tomato(chopped)2 tsp coriander powder1/2  tsp red chilli powder1/4 tsp turmeric powderHalf cup water1 cup coconut milkA pinch of sugar1 tbsp gheeOil for fryingGaram masalaCoriander leavesMethod Shell, devein and wash prawns using salt and turmeric. Marinate in salt ,chilli... [Lire la suite]
Posté par aarathi à 13:02 - - Commentaires [0] - Permalien [#]
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