16 octobre 2013

Moringa Shrimp Curry - Kerala Special

Chemeen Muringa Curry Ingredients  3 tbsp freshly grated coconut1/4 tsp turmeric powder 1/4 tsp cumin seeds***300g  tiger prawns ( fresh/frozen) 1/4 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder ****   2 Moringa (cut in sticks)Tamarind (berry size) 2 onions (sliced)A piece of ginger(chopped)  A green chilli (half slit)  A big tomato(sliced)1/2tsp red chilli powder1/4 tsp turmeric powder Few curry leavesSalt to taste**To temper** 1 tsp mustard seeds 1dried red... [Lire la suite]

06 septembre 2013

Plantain - Mussel Curry - Malabar Special

Plantain - Mussel Curry Ingredients 1/2 tsp cumin seeds 1/4 tsp turmeric powder 3 tbsp freshly grated coconut ***1 big green plantain (cut in cubes)15 fresh mussels(medium size)1/2 tsp chilli powder 1/4 tsp tumeric powder 1 garlic clove (chopped) 1/2 tsp cumin powder  Salt to taste For seasoning 1 tsp mustard seeds 1 tbsp grated coconut 1 dried red chilli Curry leaves MethodGrind the first three ingredients into smooth paste & keep aside.With a knife open the shell of the mussel, cut off the beard &... [Lire la suite]
Posté par aarathi à 16:24 - - Commentaires [0] - Permalien [#]
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13 mai 2013

Elephant Yam Prawn Curry - Kerala Special

Yam Prawn Curry  Ingredients  1 tbsp oil3 tbsp freshly grated coconut/ dessicated coconut1 tbsp coriander powder1/2 tsp fennel seeds2 shallotsFew curry leaves***250 g elephant yam (cut in cubes)300g  tiger prawns ( fresh/frozen) 1/2 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder****   Tamarind (berry size)An onion (chopped)   2 garlic cloves (chopped) A piece of ginger (chopped)  A green chilli (half slit) A tomato(chopped) Curry leaves / Coriander leaves Oil for frying**To... [Lire la suite]
26 novembre 2012

Singapore Chilli Prawns

Chilli Prawns  Ingredients 2 tsp soya sauce 2 tbsp ketchup 1 tsp chilli sauce  1 tbsp rice vinegar ** 1 tbsp cornflour Half cup water***500g  tiger prawns ( fresh/frozen) 1/2 tsp turmeric powder 1/2 tsp salt ****  An onion (chopped)  2 garlic cloves (chopped) A piece of ginger (chopped) A green chilli (half slit)2 carrots(Julienned)A scallion (chopped) Curry leaves / Coriander leaves Oil for frying   Method Mix first four ingredients & keep aside. Dilute Shell, devein and wash prawns... [Lire la suite]
Posté par aarathi à 14:14 - - Commentaires [0] - Permalien [#]
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05 novembre 2012

Tomato Fish

 Tomato Fish Ingredients 3 Dorades or any other fish 1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste****1 cinnamon stick + 2 cloves 2 big onions (sliced) 2 big tomatoes (sliced) 3 cloves of garlic (chopped)A green chilli (half slit)1/2 tsp red chilli powder1/4 tsp turmeric powder Salt to taste Curry leaves / Coriander leavesGaram masala MethodWash fish & blot dry with kitchen paper. Marinate fish with,chilli  tumeric & salt & keep aside for an hour. Shallow fry them & keep aside.***... [Lire la suite]
Posté par aarathi à 19:37 - - Commentaires [0] - Permalien [#]
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29 octobre 2012

Sweet & Spicy Shrimp Stir Fry

Shrimp Stir Fry Ingredients  2 tsp soya sauce 2 tbsp ketchup2 tsp chilli sauce2 tsp rice vinegar**500g  tiger prawns ( fresh/frozen) 1/2 tsp turmeric powder 1/2 tsp salt***1 tsp black pepper corns 1 tsp cumin seeds 1 tsp musturd seeds 1 tbsp vinegar **** An onion (chopped) 2 scallions (chopped)2 garlic cloves (chopped) A piece of ginger (chopped)1 tbsp sugarCurry leaves / Coriander leavesFreshly ground black pepper Oil for frying  Method Mix first four ingredients & keep aside. Shell, devein and wash... [Lire la suite]
Posté par aarathi à 16:10 - - Commentaires [0] - Permalien [#]
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06 août 2012

Prawn Mulakilittathu - Malabar Special

Chemmeen Mulakilittathu Ingredients500g  tiger prawns ( fresh/frozen) 1/2 tsp turmeric powder 1/2 tsp salt *** 3 shallots (chopped) 1 tomato (chopped) 1 green chilli (half slit) 2  garlic cloves (chopped) A piece of ginger(chopped)Tamarind pulp(lemon sized)1 tsp red chilli powder Salt to taste Oil for frying 1 tsp mustard seeds 1/2 tsp fenugreek seedsCurry leaves Method Shell, devein and wash prawns using salt and turmeric. Marinate in salt & turmeric & keep in the refrigerator... [Lire la suite]
20 septembre 2011

Bengali Fish Curry with Musturd Paste

Bengali Fish Curry Ingredients 500 g mackerel or any other fish1/2 tsp turmeric powderSalt to taste***1 tsp musturd seeds1/2 tsp kalonji seeds (onion seeds)A bay leaf***2 onions (sliced)2  tomatoes (sliced)1 green chilli (half slit)1 tsp red chilli powder1/2 tsp turmeric powder1 tsp ginger paste1tsp garlic paste1 tsp musturd paste (Dijon)Curry leaves / Coriander leavesSalt to tasteMethodWash fish & blot dry with kitchen paper.Marinate fish with tumeric & salt & keep aside.Heat oil in a pan & fry... [Lire la suite]
Posté par aarathi à 14:13 - - Commentaires [0] - Permalien [#]
01 août 2011

Malabar Squid Fry

Squid FryIngredients500g squid (cut it into thin rings)1 tsp chilli powder1/2 tsp turmeric powderSalt to taste***A small piece of ginger(chopped)2 cloves of garlic (chopped)2 shallots (chopped)1/2 tsp cumin seeds3 tbsp freshly grated coconut5 curry leaves****1 big onion(chopped)1 tomato (chopped) 1 tsp coriander powderOil for fryingCurry leaves 1 tbsp coconut oil (optional)MethodMix first three ingredients & keep in fridge.Coarsely grind next five ingredients & keep aside.Fry onions till light golden brown.Then add... [Lire la suite]
Posté par aarathi à 13:50 - - Commentaires [0] - Permalien [#]
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11 janvier 2011

Amritsari Fish

Amristsari Fish Ingredients10 sliced salmon fillets1 tbsp red chilli powder1 tsp turmeric powderSalt to taste***4 tbsp gram flour2 tbsp curdAn egg1 tsp ajwain(ayamodakam)1 tsp ginger paste1 tsp garlic pasteChopped curry leaves(optional)Salt to tasteOil for frying Method Wash, slice & blot dry the fish filets with a kitchen paper.Prepare marinade - chilli powder + turmeric powder + salt. Marinate for 2 hours in refrigerator.In an another  bowl mix the other ingredients & keep aside for an hour.Heat oil in a frying... [Lire la suite]
Posté par aarathi à 18:25 - - Commentaires [5] - Permalien [#]
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