Hobbies

13 octobre 2014

Mtabga- Tunisian Stuffed Bread

Mtabga Ingredients 250g flour250g semolina 1 tsp salt 1 tbsp olive oil 200 ml luke warm water 15g fresh yeast (1 tsp dried yeast) 1 tsp sugar Oil for brushing *Filling* 2 onions (chopped)2 tomatoes (chopped) A green chilli (chopped) 1 tbsp tomato puree...

Posté par aarathi à 18:00 - Commentaires […] - Permalien [#]

Tags: Tunisian Stuffed Bread, Mtabga

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29 septembre 2014

Thalipeeth - Maharashtrian Paratha.

Thalipeeth Ingredients 2 green chillies (chopped) 2 tbsp grated coconut5 shallots (chopped) A piece of ginger (chopped) 1 tsp cumin seeds1 tsp coriander powder1/2 tsp cumin powder***100g flour100g whole wheat flour50g gram flour50g ragi flour50g semolina50g...

Posté par aarathi à 15:48 - Commentaires […] - Permalien [#]

Tags: Thalipeeth, Maharashtrian Paratha, Multigrain Paratha

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25 août 2014

Badshaahi Naan

Badshaahi Naan Ingredients 500g flour 10 g fresh yeast (1 tsp dried yeast) 1 tsp sugar 100ml luke warm water 90ml warm milk 2 eggs 2 tbsp ghee(melted) 1 tsp onion seeds(kalonji seeds)Oil for frying Method Dilute yeast in luke warm water with 1 tsp sugar....

Posté par aarathi à 17:12 - Commentaires […] - Permalien [#]

Tags: Badshaahi Naan

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9 juillet 2014

M'khamer - Moroccan Stuffed Bread

M'khamer Ingredients 200 g flour200g semolina 1 tsp salt 1 tbsp olive oil 200 ml luke warm water 15g fresh yeast (1 tsp dried yeast)1 tsp sugar Oil for brushing *Filling* 400g minced meat A courgette(chopped) A carrot(chopped) An onion (chopped) A green...

Posté par aarathi à 16:59 - Commentaires […] - Permalien [#]

Tags: M'khamer

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12 juin 2014

Wheat Neyypathiri - Malabar Muslim Special

Wheat Neyypathiri Ingredient 250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting*** 2 tsp fennel seeds 1 tsp salt1 cup dessicated coconut / freshly grated coconut 1 green chilli (optional)3 shallots...

Posté par aarathi à 16:40 - Commentaires […] - Permalien [#]

Tags: Wheat Neyypathiri, Godambu Pathiri, Maida Pathiri

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16 mai 2014

Rumali Rotti

Rumali Rotti Ingredients 250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting Method Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized...

Posté par aarathi à 17:22 - Commentaires […] - Permalien [#]

Tags: Roomali Rott, Rumali Rotti

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2 avril 2014

Meloui - Morroccan Flat Bread

Meloui Ingredients 300 g flour200g semolina200 ml water1 tsp saltOil /ghee Method Mix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a...

Posté par aarathi à 15:35 - Commentaires […] - Permalien [#]

Tags: Meloui, Morroccan Flat Bread

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21 mars 2014

Sheermal

Sheermal Ingredients 250g whole wheat flour250g flour 15 g fresh yeast (1 tsp dried yeast)1 tsp sugar 100 ml luke warm water 100ml milkaffron strands2 tbsp ghee(melted)Ghee for frying Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside...

Posté par aarathi à 13:53 - Commentaires […] - Permalien [#]

Tags: Sheermal

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24 février 2014

Buck Wheat Chapathi

Buck Wheat Chapathi Ingredients 250 g flour250g buck wheat four (farine de sarrasin)200 ml luke warm water1 tbsp veg oil1 tsp saltOil Method Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour. Make evenly sized...

Posté par aarathi à 19:48 - Commentaires […] - Permalien [#]

Tags: Buck Wheat Chapathi, Chapathi avec farine de sarrasin

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22 janvier 2014

Coin Paratha

Coin Paratha Ingredients 500g flour 200 ml water1 tbsp oil 1 tsp salt Oil /ghee for frying Method Mix first four ingredients & knead well. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized...

Posté par aarathi à 15:39 - Commentaires […] - Permalien [#]

Tags: Coin Paratha, Coin Porotta

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