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2 octobre 2015

Spicy Mbesses - Algerian Bread

Spicy Mbesses - Algerian Bread
Mbesses Ingredients 500g semolina 1 tsp salt 150 ml luke warm water 150g melted butter *** 1 tsp fennel seeds 3 shallots (chopped) A piece of ginger (chopped) 2 green chillies (chopped) Few curry leaves (chopped) Method Mix all the ingredients & keep...
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16 septembre 2015

Surinamese Roti Paratha

Surinamese Roti Paratha
Rotti Paratha Ingredients 500g flour 2 tbsp olive oil1 tsp baking powder 1 tsp salt 200 ml water Oil /ghee for frying Method Mix first four ingredients.Add water little by little to get a stiff dough. Knead well. Cover the bowl with a damp cloth & keep...
14 août 2015

Khashta Rotti - Punjabi Special

Khashta Rotti - Punjabi Special
Khashta Rotti Ingredients 300g flour200g semolina 300 ml luke warm milk 2 tbsp ghee1 tsp salt1 tsp fennel seeds1 tsp carom (ajwain) seedsOil for frying Method Mix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball &...
8 juillet 2015

Tunnbröd - Swedish Rye Bread

Tunnbröd - Swedish Rye Bread
Tunnbröd Ingredients 350g whole wheat flour (Rye flour)150g flour 15 g fresh yeast (1 tsp dried yeast)1 tsp sugar 200 ml luke warm water100g thick creamOil for frying Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites....
25 juin 2015

Besan Ka Cheela

Besan Ka Cheela
Besan Ka Cheela Ingredients 300g gram flour100g flour125g curd1/2tsp red chilli powder1/4 tsp turmeric powder 2 tsp coriander powder1 tsp Ajwain( carom seeds)Salt to tasteHalf cup water***2 scallions (chopped)2 carrots (chopped)Few fenugreek leaves (chopped)A...
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28 mai 2015

Thepla - Gujarathi Paratha

Thepla - Gujarathi Paratha
Thepla Ingredients 250g flour250g gram flour125g curd1 cup fresh fenugreek leaves(chopped)1 tsp red chilli powder1 tsp coriander powder1 tsp ginger+ garlic pasteSalt to taste1tsp cumin seedsFew coriander leaves (chopped) Oil for frying Method Mix all...
22 avril 2015

Sabayaad - Somalian Flat Bread

Sabayaad - Somalian Flat Bread
Sabayaad Ingredients 250 g flour 250g whole wheat flour 100 ml tepid water 100 ml luke warmmilk1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting Method Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour....
9 mars 2015

Paratha Stuffed with Potato-Leek Bajji

Paratha Stuffed with Potato-Leek Bajji
Paratha Stuffed with Potato-Leek Bajji Ingredients 250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting *Bhajji Filling* 4 medium size potatoes (Quartered)2 onions (thinly sliced) 2 green chillies...
7 novembre 2014

Baida Rotti - Mumbai Street Snack

Baida Rotti - Mumbai Street Snack
Baida Rotti Ingredients 250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting***3 eggs2 shallots(chopped)A green chilli(chopped)A piece of ginger(chopped)Chopped curry leavesSalt to taste Method Mix...
20 octobre 2014

Cabbage Rotti

Cabbage Rotti
Cabbage Rotti Ingredients 1 tsp fennel seedsA green chilli A piece of ginger1 cup chopped cabbage1/2 tsp turmeric powder 3 tbsp dessicated coconut / 3 tbsp freshly grated coconut 5 shallotsCurry leaves (chopped)***2 cups gram flour2 cups wheat flour 2...
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