24 octobre 2014

Mini Quiches with Tuna

Mini Tuna Quiche Ingredients 2 Frozen puff pastries200g minced tuna (canned)2 onions(chopped)1 green chilli (chopped)A piece of ginger(chopped)1/2 tsp turmeric powder1tsp fennel seedsChopped Curry Leaves***2 eggs (beaten) 200g thick cream Salt & Freshly ground pepper***Grated cheese (optional)  Method  Fry onions till light golden brown.Add chopped ginger, chilli & chopped curry leaves.Fry for a while & then add minced tuna along with turmeric powder.Fry for a while & then keep aside to... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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06 octobre 2014

Baklawa - Turkish Delight

Baklawa Ingredients10 Filo pastry1cup melted butterWhole almonds for decorationFilling150g almond powder 150g walnut powder2 tbsp melted butter 2 tbsp orange flower water3 tbsp icing sugar1 tsp cinnamon powder An egg white (optional)*** 200g honey 3 tbsp orange water Oil for fryingMethod Mix the filling ingredients & keep aside for an hour. ***Boil honey with orange water & make a syrup. Folding Roll out the filo pastry on a greased tart tin.Brush the surface with melted butter.Top with 4 other filo pastries,... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
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03 octobre 2014

Sweet Potato Balls

Sweet Potato Balls Ingredients1 small sweet potato (cooked & mashed)2 cups roasted rice powder (riz étuvé)1 cup grated coconut / dessicated coconut 5 cubes of jagerryA pinch of salt1/2 tsp cardomom powder3 tbsp gheeRaisins/Almonds / Cashews / CoconutGheeMethodWash, peel & cut the sweet potato in cubes.Cover & cook it with a pinch of salt & a little water When cooked, mash it & keep aside.Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained jagerry in a thick... [Lire la suite]
Posté par aarathi à 14:02 - - Commentaires [0] - Permalien [#]
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01 octobre 2014

Pineapple Kesari

Pineapple Kesari Ingredients 1 cup semolina 1 cup sugar (adjust according to ur taste)2 cups water 11/2 cup pineapple wedges 50 g butter / 3 tbsp ghee 1/2 tsp cardomom powder A  pinch of yellow food colour(optional)Raisins & Cashews Method Blend pineapple wedges with water.Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add semolina & fry till light golden brown. Add blended pineapple along with sugar.Stir continuously over medium heat with a wooden... [Lire la suite]
Posté par aarathi à 16:45 - - Commentaires [0] - Permalien [#]
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15 septembre 2014

Chamia - Syrian Sweet

ChamiaIngredients12 Filo pastry(cut into 8 cm squares) Chopped pistachios (optional)Filling200 g almond powder 2tbsp honey 2 tsp melted butter 2 tbsp orange flower water1 tsp cinnamon powder *** 200g honey 3 tbsp orange water Oil for fryingMethod Mix the filling ingredients & keep aside for an hour. ***Boil honey with orange water & make a syrup. Folding Take a filo pastry & cut into 8 cm squares.Brush the surface with melted butter. Top with 4 squares, each brushed with butter.Make small balls of the prepared... [Lire la suite]
Posté par aarathi à 16:33 - - Commentaires [0] - Permalien [#]
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29 août 2014

Mohanthal for Ganesh Chaturthi

Mohanthal Ingredients2 cups gramflour11/2 tbsp ghee +  2tbsp milk3/4 cup ghee2 tbsp milk + yellow food colourA pinch of nutmeg powder1/2 tsp cardomom powder* For Syrup* 11/2 cup sugarHalf cup waterMethod Warm ghee & milk in the microwave oven.Take gramflour in a bowl .Pour the melted ghee & mix with fingers so that it look like bread crumbs.Prepare sugar syrup with thread consistency.Keep aside to cool. Dilute food colour in milk & add to the syrup.Melt ghee in a thick bottomed vessel. Add... [Lire la suite]
Posté par aarathi à 11:00 - - Commentaires [0] - Permalien [#]
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18 août 2014

Rava Ladoo with Jaggery

Thari Unda Ingredients1 cup semolina5 cubes of jagerry1 cup water1 cup freshly grated coconut / dessicated coconut50 g butter / 3 tbsp ghee1/2 tsp cardomom powderRaisins & CashewsMethodHeat ghee in a non stick pan .Fry raisins & cashews & keep aside.In the same pan add semolina & fry till light golden brown.Gently heat jaggery & water to make a thick syrup.Strain it & mix with grated coconut.Add roasted semolina, fried raisins,cashews & cardomom powder. Then add ghee , mix well & let it cool.Make... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
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15 juillet 2014

Spicy British Fish & Chips

Fish & Chips  Ingredient4 white fish Fillets (cod/pollock/haddock)I prepared with haddock ( l'églefin).1 tsp Dijon mustard paste1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste***2 eggs (separated)200ml dark beer100 g flour100g corn flour1 tsp cumin seeds (optional)Chopped curry leaves (optional)Salt to taste1 tbsp flour Oil for frying MethodChop the fish fillets & marinate with first 4 ingredientsCover & keep in the refrigerator for an hour.Mix both the flours (flour +corn).... [Lire la suite]
Posté par aarathi à 16:34 - - Commentaires [0] - Permalien [#]
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24 juin 2014

Kuih Udang - Malaysian Prawn Fritters

Kuih Udang   Ingredients10 medium sized  prawns (fresh) 1/2 tsp chilli powder 1/4 tsp turmeric powder Salt to taste *** 10g fresh yeast200 ml luke warmwater1 tsp sugar200g flour  1 cup moong beans sprout(chopped) 2 scallions (chopped) 1 green chilli (chopped) Chopped Chinese chives/ Coriander leaves   Salt to taste  Oil for frying MethodShell, devein and wash prawns using salt and turmeric. Mix first 4 ingredients & keep in the refrigerator for an hour.Dilute yeast in... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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10 mars 2014

Besan Coconut Burfi

Besan Coconut Burfi Ingredients1 cup gramflour1 cup sugar1cup ghee/ butter1 cup dessicated coconut1/2 tsp cardomom powderMethodDry roast gram flour for a while on medium heat. Keep aside to cool. Melt sugar & half of the ghee in a thick bottomed vessel. Add grated coconut & mix well.Stir continuously over medium heat with a wooden spatule..Continue adding flour & butter alternately .When it leaves the sides of the pan, remove from fire . Pat it onto a greased dish & cut into desired shapes.
Posté par aarathi à 16:18 - - Commentaires [0] - Permalien [#]