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11 juin 2006

Rava Idli

Rava Idli
Rava Idli Ingredients 500 g semolina 4 yogurts (125 g each) 1 tsp salt 20 g fresh yeast 1 tsp sugar 1 bowl luke warm water Method Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites. Mix all the ingredients & keep aside of 2/3...
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8 juin 2006

French Yogurt Cake

French Yogurt Cake
Yogurt Cake Ingredients : An yogurt -125 g 3 yogurt pots of self-rising flour 2 yogurt pots of sugar 70g butter A pinch of salt 1 tsp vanilla essence 3 eggs. Raisins/ walnuts if needed. Method Preheat the oven to 180°C. Cream together the butter, sugar,...
8 juin 2006

kesari

kesari
Recette de ma Mamie. Kesari - Gâteau de semoule à l'Indienne Ingrédients : - 2 verres de semoule fine- 1 verre de sucre semoule + 1 paquet de sucre vanillé- 3 verres de lait - 50 g de beurre - Un peu de raisins sec. Préparation Faire fondre le beurre...
8 juin 2006

Chocolate Fish cake

Chocolate Fish cake
Gâteau au chocolat Récipients : Deux bols, un moule ovale ou (Pyrex- 30*21cm) Ingrédients : 125 g de farine 125 g de sucre 125 g de beurre 200 g de chocolat noir à croquer3 œufs 1/2 sachet de levure 2 cuil. à soupe d'eau Glaçage 120 g de chocolat, 3 cuil....
7 juin 2006

Potato curry

Potato curry
Potato Curry Ingredients 3 medim size potatoes(cut it into small cubes) 2 onions 1tbsp oil 1 tsp mustard seeds 1/2 tsp tumeric powder 1/2 tsp red chilli powder 1 tsp salt 1/2 tsp cumin seeds 1 bowl of water. Curry leaves & ground pepper Method Mix tumeric...
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5 juin 2006

Naan - North Indian Bread

Naan - North Indian Bread
Soft Naan Bread Ingredients 500g flour 1 yogurt ( 125g) 1 egg 1 tsp salt 20g fresh yeast or (2 tsp dried yeast ) 1 glass luke warm water. 1 tsp sugar Method Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites. Mix all the ingredients...
4 juin 2006

Welcome to my cuisine !

Welcome to my cuisine !
Welcome to my Cuisine F rance is famous for it's gastronomy. A typical French meal is served in 3 courses-Entrée-Plat-Dessert. After dessert, cheese is served. The meal is completed with a black cofee (café). Normally red wine is served with meat & white...
2 juin 2006

Montpellier-le-Vieux

Montpellier-le-Vieux
Montpellier-le-Vieux Whole area is surrounded by fantastic rocks which look like ruins. Water and wind have sculptured the grey stone of the Black Limestone plateau to unusual universe of cliffs in the strange forms. Gate like rock structutre is called...
30 mai 2006

PARIS

PARIS Vidéo envoyée par elisababou PARIS - Capital of France
30 mai 2006

Toulouse

Toulouse
Region : Midi-Pyrénées Departments : Aveyron, Cahors,Gers,Tarn, Tarn et Garonne,Haute Garonne, Haute Pyrénées & Ariege. Toulouse Toulouse is called " la Ville Rose " (the pink city) because most of the buildings, houses and even the banks of Garonne are...
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